Triple Threat Brownies

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by Nora

These Triple Threat Brownies are the ultimate indulgence, combining a rich chocolate chip cookie base, a layer of classic Oreo cookies, and a decadent fudgy brownie topping. Perfect for parties, potlucks, or just a sweet treat at home, these brownies are sure to impress anyone who takes a bite. The blend of textures and flavors makes them stand out among ordinary desserts, making every occasion special.

Triple Threat Brownies

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Why You’ll Love This Recipe

  • Decadent Layers: Enjoy the delightful combination of cookie dough, Oreos, and brownies in every bite.
  • Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels.
  • Crowd-Pleaser: Ideal for gatherings; everyone loves these over-the-top brownies!
  • Customizable Options: Feel free to add nuts or extra chocolate for more indulgence.
  • From Scratch Goodness: Made with simple ingredients you likely have at home.

Tools and Preparation

Before diving into the deliciousness of Triple Threat Brownies, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

  • 9×13 inch (23×33 cm) baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • 9×13 inch baking pan: The perfect size for even cooking and easy slicing into generous portions.
  • Parchment paper: Prevents sticking and makes it easy to lift out the brownies once they’re baked.
  • Mixing bowls: Allows for easy combination of dry and wet ingredients without mess.
  • Rubber spatula: Ensures you can mix ingredients thoroughly and scrape every bit from the bowl.

Ingredients

These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.

  • 3/4 cup unsalted butter (168 grams) (softened)
  • 1/2 cup brown sugar (105 grams)
  • 1/2 cup white sugar (100 grams)
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
  • 1/4 teaspoon salt
  • 2/3 cups chocolate chips (120 grams)

For the Brownie Layer

  • 28 Oreo cookies
  • 1/2 cup unsalted butter (112 grams) (cubed)
  • 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs
  • 1/2 cup all-purpose flour (63 grams)
  • 1/4 cup cocoa powder (23 grams)
  • 1/2 teaspoon salt

How to Make Triple Threat Brownies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). This ensures that your brownies will bake evenly.

Step 2: Prepare Your Baking Pan

Lightly grease a 9×13 inch pan. Line it with parchment paper, leaving an overhang on the sides. This helps with easy removal later. Alternatively, if you prefer, simply greasing the pan will work too.

In a mixing bowl:
1. Cream together softened butter, brown sugar, and white sugar until smooth.
2. Add in one egg, one egg yolk, and vanilla extract; mix until combined.
3. Gradually add flour and salt; stir in chocolate chips until incorporated.

Step 4: Layer with Oreo Cookies

Spread half of the cookie dough mixture evenly in your prepared pan. Place Oreo cookies on top in neat rows.

Step 5: Prepare the Brownie Batter

In another mixing bowl:
1. Melt cubed butter and dark chocolate together until smooth.
2. Stir in granulated sugar followed by two eggs.
3. Mix in flour, cocoa powder, and salt until just combined.

Step 6: Assemble & Bake

Pour brownie batter over the layer of Oreos in your pan. Spread it evenly using a spatula.
Bake in your preheated oven for about 50 minutes or until a toothpick inserted comes out with moist crumbs.

Enjoy your homemade Triple Threat Brownies once they have cooled down!

How to Serve Triple Threat Brownies

Serving Triple Threat Brownies is all about enhancing their rich flavors and indulgent texture. Here are some creative ways to enjoy this decadent dessert.

With Ice Cream

  • Vanilla Ice Cream: The classic pairing that complements the chocolate flavors perfectly.
  • Mint Chocolate Chip: Add a refreshing twist that contrasts nicely with the fudgy brownies.
  • Cookies and Cream: For an extra cookie crunch, serve with this flavor for a delightful treat.

Drizzled with Sauce

  • Chocolate Sauce: A warm drizzle adds an extra layer of chocolate goodness.
  • Caramel Sauce: Sweet and buttery, caramel sauce elevates the taste to new heights.
  • Raspberry Coulis: A tart raspberry sauce cuts through the sweetness beautifully.

Topped with Whipped Cream

  • Classic Whipped Cream: Light and fluffy, it balances out the richness of the brownies.
  • Flavored Whipped Cream: Try adding vanilla or chocolate extract for an extra kick.

As Part of a Dessert Platter

  • Dessert Board: Arrange slices of Triple Threat Brownies alongside fruits, nuts, and other treats for a stunning presentation.
  • Mini Desserts: Cut them into bite-sized pieces to serve at parties.
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How to Perfect Triple Threat Brownies

To ensure your Triple Threat Brownies turn out perfect every time, follow these handy tips.

  • Use Room Temperature Ingredients: Allow butter and eggs to sit out before mixing. This helps achieve a smoother batter.
  • Don’t Overmix: When combining dry and wet ingredients, mix just until combined. Overmixing can lead to tough brownies.
  • Check for Doneness: Use a toothpick to check if they’re done. It should come out with a few moist crumbs, not wet batter.
  • Cool Completely: Let the brownies cool in the pan before cutting. This helps them set properly for clean slices.
  • Store Properly: Keep leftovers in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Best Side Dishes for Triple Threat Brownies

Pairing side dishes with your Triple Threat Brownies can enhance your dessert experience. Here are some great options:

  1. Fresh Berries: Strawberries or raspberries add a refreshing burst of flavor that complements the brownies well.
  2. Chocolate Fondue: Serve alongside melted chocolate for dipping, creating an interactive dessert experience.
  3. Fruit Salad: A light fruit salad provides a healthy contrast to the rich brownies.
  4. Cheese Platter: A selection of cheeses can balance out the sweetness while adding savory notes.
  5. Nut Mix: A crunchy nut mix offers a satisfying texture contrast to gooey brownies.
  6. Coffee or Espresso: A strong cup of coffee enhances the chocolate flavor and provides a nice caffeine kick.

Common Mistakes to Avoid

When making Triple Threat Brownies, avoid these common pitfalls to ensure your dessert turns out perfect every time.

  • Ignoring ingredient temperature: Using cold butter or eggs can affect the texture of your brownies. Always bring them to room temperature before mixing.
  • Overmixing the batter: This can lead to dense brownies. Mix just until combined for a light and fudgy texture.
  • Not measuring ingredients accurately: Baking is a science! Use a kitchen scale or measuring cups for precision to avoid dry or overly wet brownies.
  • Skipping the parchment paper: Without it, your brownies may stick to the pan. Always line your baking dish for easy removal.
  • Underbaking or overbaking: Keep an eye on your brownies in the oven. They should be set around the edges but slightly gooey in the center for that perfect fudgy bite.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep layers separated with parchment paper to prevent sticking.

Freezing Triple Threat Brownies

  • Wrap each brownie slice individually in plastic wrap.
  • Place them in a freezer-safe container for up to 3 months.

Reheating Triple Threat Brownies

  • Oven: Preheat to 350F (180C) and warm for about 10 minutes. This restores their gooey texture.
  • Microwave: Heat one slice at a time on medium power for 15-20 seconds. Watch closely to avoid overheating.
  • Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Triple Threat Brownies.

Can I customize Triple Threat Brownies?

Yes, you can add nuts, different types of chocolate, or even caramel for extra flavor and texture.

What if I don’t have Oreo cookies?

Feel free to substitute with any sandwich cookie you enjoy, like peanut butter or chocolate cream varieties.

How do I know when my brownies are done?

The edges should be firm, while the center remains slightly soft. A toothpick inserted should come out with a few moist crumbs.

Can I make these Triple Threat Brownies gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend made specifically for baking.

Final Thoughts

Triple Threat Brownies are an incredibly indulgent treat that everyone will love. With their layers of cookie dough, Oreos, and rich brownie, they offer delightful flavors in every bite. Feel free to customize them with your favorite toppings or mix-ins to make them uniquely yours!

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Triple Threat Brownies

Triple Threat Brownies


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  • Author: Nora
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 18 brownies 1x

Description

Indulge in the ultimate dessert experience with Triple Threat Brownies, a mouthwatering treat that combines a chewy chocolate chip cookie base, a layer of classic Oreo cookies, and a rich fudgy brownie topping. Perfect for any gathering or just to satisfy your sweet tooth at home, these decadent brownies are sure to impress. The delightful layers of cookie dough, cream-filled Oreos, and luscious brownies create an unforgettable flavor and texture contrast that makes every bite a celebration. Easy to make and fully customizable, this recipe is perfect for bakers of all skill levels looking to elevate their dessert game.


Ingredients

Scale
  • 3/4 cup unsalted butter (168 grams)
  • 1/2 cup brown sugar (105 grams)
  • 1/2 cup white sugar (100 grams)
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (188 grams)
  • 28 Oreo cookies
  • 6 oz dark chocolate (170 grams)
  • 1 cup granulated sugar (200 grams)

Instructions

  1. Preheat the oven to 350F (180C). Grease a 9×13 inch baking pan and line it with parchment paper.
  2. In a mixing bowl, cream butter and sugars together until smooth. Mix in the egg, egg yolk, and vanilla extract. Gradually add flour until combined.
  3. Spread half of the cookie dough in the prepared pan, layer with Oreo cookies, then pour brownie batter made by melting butter and dark chocolate together with sugar, eggs, flour, cocoa powder, and salt over the Oreos.
  4. Bake for about 50 minutes or until a toothpick comes out with moist crumbs.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (70g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

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