Description
Tuna Rice Bowls are the ultimate quick meal for any occasion, combining the bold flavors of Hawaiian cuisine with the convenience of pantry staples. This easy recipe features spicy sriracha tuna served over warm white rice, topped with a colorful array of fresh ingredients. Perfect for a busy weeknight dinner or a delicious lunch, these bowls are not only budget-friendly but also packed with protein to keep you energized. Customize them with your favorite toppings for a personalized touch. Whether enjoyed fresh or prepped ahead, Tuna Rice Bowls promise a satisfying and flavorful dining experience.
Ingredients
Scale
- 1 ½ cups cooked white rice
- 1 (5-ounce) can oil-packed tuna, drained
- 2 tablespoons mayonnaise (preferably Kewpie)
- 2 teaspoons sriracha
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- ½ teaspoon soy sauce
- Optional toppings: black sesame seeds, furikake, cucumber slices, nori strips, green onions
Instructions
- In a small bowl, combine tuna, mayonnaise, sriracha, rice wine vinegar, sesame oil, and soy sauce until well mixed.
- Place cooked white rice in a serving bowl and top generously with the tuna mixture.
- Add your choice of toppings and serve immediately while warm.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Main
- Method: Mixing
- Cuisine: Hawaiian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 539
- Sugar: 1g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 30mg