Description
Indulge in a burst of flavors with this Vegan Burrito Bowl, a wholesome and satisfying meal perfect for lunch or dinner. Combining fragrant cilantro lime rice, zesty black beans, creamy guacamole, and fresh pico de gallo, this dish is not only quick to prepare but also customizable to your taste. Ready in just 30 minutes, it’s an ideal option for busy weeknights or casual gatherings. Whether you’re vegan or just looking to incorporate more plant-based meals into your diet, this nourishing bowl will keep you full and delighted. Enjoy the vibrant textures and colors that come together in this delightful recipe!
Ingredients
Scale
- 1 cup long-grain rice
- 1/2 cup cilantro
- 1 can black beans
- 1 can corn
- 1 large avocado
- 1 small onion
- Lime juice
- Spices (chili powder, cumin, paprika)
- Romaine lettuce
- Pico de gallo
Instructions
- Rinse rice under cold water. Cook in a large pot with 2 cups water until tender (15-18 minutes). Stir in cilantro, lime juice, and salt.
- In a skillet, sauté diced onion in oil until translucent. Add black beans and corn along with spices; cook for about 5 minutes.
- Mash avocado with lime juice and spices to create guacamole.
- Layer rice, beans, guacamole, romaine lettuce, and pico de gallo in bowls. Add any desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 450
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg