Description
Indulge in the airy delight of Vegan Chocolate Mousse with Aquafaba, a guilt-free treat that satisfies your chocolate cravings. This recipe transforms simple ingredients into a rich, velvety dessert that’s perfect for any occasion—from dinner parties to cozy nights in. Made with aquafaba, the whipped chickpea water, this mousse is not only dairy-free and egg-free but also incredibly easy to prepare. In just minutes, you can whip up this fluffy dessert that will impress both vegans and non-vegans alike. Top it with fresh berries or a drizzle of vegan caramel sauce for an elevated experience!
Ingredients
Scale
- 1 cup aquafaba (from 1 14 oz can of chickpeas)
- 7 oz dark chocolate chips (54% cacao)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpeas and reserve the aquafaba in a bowl.
- Add lemon juice and maple syrup to the aquafaba, mixing gently.
- Use a stand mixer to whip the mixture until stiff peaks form, about 10 minutes.
- Melt the dark chocolate using a double boiler or microwave until smooth.
- Gently fold the melted chocolate into the whipped aquafaba until just combined.
- Spoon the mousse into serving glasses and refrigerate for at least 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 of recipe (about 100g)
- Calories: 160
- Sugar: 7g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg