Description
Discover the joy of a Vegan Sushi Bowl, a delightful twist on traditional sushi served in a bowl format. This quick and easy recipe features a medley of fresh ingredients that come together to create a nutritious and satisfying meal perfect for any occasion. Enjoy creamy avocado, crunchy cucumbers, and hearty hearts of palm layered over fluffy brown rice, all enhanced by bold flavors from tangy mayo and spicy sriracha. Whether you’re hosting a vibrant summer gathering or need a quick weeknight dinner, this customizable dish is sure to impress!
Ingredients
Scale
- 1 can Native Forest Hearts of Palm
- 2 tablespoons mayo
- 1 tablespoon sriracha
- 4 cups cooked brown rice
- 1 avocado
- 1 cup shredded carrots
- 1 cup cucumber slices
- Cilantro for garnish
- Sesame seeds
Instructions
- In two bowls, mix hearts of palm with mayo and seasonings for the spicy tuna and California fillings.
- Layer cooked brown rice as the base in serving bowls.
- Top each bowl with avocado slices, shredded carrots, cucumbers, and your desired filling.
- Garnish with cilantro, sesame seeds, and additional sriracha if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Mixing/Layering
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg