Description
Indulge in the rich, aromatic flavors of this Vegetarian Korma Recipe, a creamy and satisfying dish that brings the essence of India right to your table. This vibrant curry is packed with nutritious vegetables and a blend of spices, making it perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy weeknight dinner, this korma will impress with its delightful taste and inviting aroma. Plus, it’s simple to prepare with accessible ingredients, ensuring that anyone can create this culinary masterpiece at home.
Ingredients
Scale
- 2 tbsp avocado or olive oil
- 1 small yellow onion (diced)
- 1 tsp fresh grated ginger
- 5 cloves garlic (minced)
- 3 russet potatoes (cubed)
- 4 carrots (bite-size pieces)
- 3 tbsp crushed cashews
- 1/2 cup tomato sauce
- 2 tsp salt
- 2 tbsp curry powder
- 1 cup frozen green peas
- 1/2 green bell pepper (chopped)
- 1/2 red bell pepper (chopped)
- 1 cup unsweetened full-fat coconut milk
Instructions
- Heat oil in a skillet over medium heat until shimmering.
- Sauté diced onion for about 3–5 minutes until tender.
- Add ginger and garlic; cook until fragrant.
- Stir in potatoes, carrots, cashews, and tomato sauce; season with salt and curry powder.
- Cook for approximately 15 minutes or until potatoes are tender.
- Incorporate peas and bell peppers; pour in coconut milk.
- Reduce heat to low, cover, and simmer for an additional 10–15 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg