Description
Elevate your salads and dishes with this quick and easy Vinaigrette Salad Dressing Recipe. In just 5 minutes, you can create a tangy and flavorful dressing using basic pantry staples. This homemade vinaigrette is not only healthier than store-bought options—lacking preservatives and heavy sugars—but also versatile enough to enhance salads, grain bowls, and roasted vegetables. Perfect for any occasion, from casual weeknight dinners to elegant gatherings, this dressing is a must-have in your kitchen.
Ingredients
Scale
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar (or other vinegars)
- 1½ teaspoons honey (or maple syrup)
- ½ teaspoon Dijon mustard
- ⅛ teaspoon kosher salt
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Combine all ingredients in a jar or mixing bowl.
- Seal the jar tightly and shake vigorously, or whisk until smooth in the bowl.
- Taste and adjust acidity or sweetness as desired.
- Serve immediately or store in an airtight container in the fridge for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 73
- Sugar: 1g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg