Description
Viral Cottage Cheese Flatbread Pizza is the ultimate guilt-free pizza experience that satisfies cravings without compromising health. This low-carb, high-protein dish combines a crispy Italian herb flatbread base made from cottage cheese and eggs, topped with your favorite ingredients. In just under an hour, you can create a deliciously customizable meal perfect for any occasion—whether it’s a quick lunch, a cozy dinner, or a fun party snack. With the ability to personalize each slice, everyone will enjoy crafting their perfect pizza masterpiece. Dive into this easy recipe to indulge in a savory treat that’s both nutritious and satisfying!
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix; blend until smooth.
- Line a baking sheet with parchment paper and spread the blended mixture into a thin circle.
- Bake the flatbread for 30 minutes until firm.
- Increase the oven temperature to 400°F (200°C).
- Spread pizza sauce over the flatbread; top with grated cheese and pepperoni.
- Bake for an additional 8-10 minutes until the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 38 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of pizza (125g)
- Calories: 205
- Sugar: 3g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 105mg