Description
Indulge in the deliciousness of our Walking Taco Casserole Recipe, a fun and hearty twist on the classic walking taco. This layered dish features seasoned ground beef, creamy cheese, black beans, and crunchy Fritos, making it a delightful choice for family dinners or gatherings. With its rich flavors and customizable toppings, this casserole is sure to please both kids and adults alike. Easy to prepare and perfect for serving a crowd, it’s your new go-to comfort food. Get ready to impress at your next potluck or cozy night in!
Ingredients
Scale
- 1 pound ground beef
- 1 small onion (chopped)
- 1 package taco seasoning
- ½ cup water
- 1 can black beans (15 ounces, drained and rinsed)
- 1 can diced tomatoes with green chiles (10 ounces)
- ½ cup sour cream
- 1 bag Fritos corn chips (9.25 ounces)
- 2 cups Mexican-style shredded cheese
- Optional toppings: green onions, salsa, guacamole, jalapenos
Instructions
- Preheat your oven to 350°F and spray a 13×9 baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef with chopped onions until cooked through.
- Stir in taco seasoning and water; bring to a boil then reduce heat.
- Mix in black beans, diced tomatoes with chiles, and sour cream; stir until heated through.
- Layer Fritos corn chips in the baking dish, followed by cheese, then the beef mixture; top with remaining cheese.
- Cover with foil and bake for 15 minutes; remove foil and bake for an additional 5 minutes until bubbly.
- Add desired toppings before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg