Warm Cinnamon Crescent Twists

These Warm Cinnamon Crescent Twists are a delightful treat that brings joy to any occasion. With their buttery, flaky layers and a rich cinnamon-sugar filling, these twists are perfect for cozy mornings, festive brunches, or as an indulgent dessert after dinner. The addition of a sweet vanilla glaze elevates them to another level, making them a standout choice for anyone who loves sweet pastries.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crescent Rolls:
• How to Make Warm Cinnamon Crescent Twists
• Step 1: Preheat the Oven
• Step 2: Prepare the Crescent Rolls
• Step 3: Make the Filling
• Step 4: Roll Up the Crescents
• Step 5: Bake
• Step 6: Prepare the Glaze
• Step 7: Drizzle and Serve
• How to Serve Warm Cinnamon Crescent Twists
• Pair with Fresh Fruit
• Add a Hot Beverage
• Create a Brunch Platter
• Drizzle Extra Glaze
• How to Perfect Warm Cinnamon Crescent Twists
• Best Side Dishes for Warm Cinnamon Crescent Twists
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Warm Cinnamon Crescent Twists
• Reheating Warm Cinnamon Crescent Twists
• Frequently Asked Questions
• What are Warm Cinnamon Crescent Twists?
• Can I customize my Warm Cinnamon Crescent Twists?
• How do I store leftover Warm Cinnamon Crescent Twists?
• What makes these twists perfect for breakfast?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: These twists come together in just 20 minutes, making them perfect for busy mornings.
• Irresistible Flavor: The combination of buttery crescent rolls and cinnamon-sugar filling creates a deliciously comforting taste.
• Versatile Treat: Ideal for breakfast, snacks, or dessert; they fit any time of day!
• Customizable: Feel free to add nuts or chocolate chips for an extra twist on the classic recipe.
• Kid-Friendly: Fun to make with children and even more fun to eat!

Tools and Preparation

To prepare these tasty Warm Cinnamon Crescent Twists, you will need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Small mixing bowl
• Whisk

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for even baking of your twists.
• Parchment paper: Helps prevent sticking and makes cleanup easy.
• Small mixing bowl: Perfect for combining your filling ingredients without taking up too much space.
• Whisk: Ensures your glaze is smooth and lump-free.

Ingredients

These Warm Cinnamon Crescent Twists are irresistibly buttery, flaky, and filled with a rich cinnamon-sugar blend. Finished with a sweet vanilla glaze, they’re perfect for cozy mornings or an after-dinner treat.

For the Crescent Rolls:

• 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
• 1/4 cup butter, softened
• 1/4 cup light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract (optional)

How to Make Warm Cinnamon Crescent Twists

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your crescent twists bake evenly and don’t stick.

Step 2: Prepare the Crescent Rolls

Lay out the crescent rolls on the prepared baking sheet. Make sure they have enough space between them to expand while baking.

Step 3: Make the Filling

In a small bowl, combine softened butter, light brown sugar, and ground cinnamon. Spread this mixture evenly across each crescent roll for maximum flavor.

Step 4: Roll Up the Crescents

Roll each crescent tightly from the wide end to the tip, placing them seam-side down on the baking sheet. This helps keep the filling inside while baking.

Step 5: Bake

Bake in your preheated oven for 9-12 minutes or until golden brown. Keep an eye on them to avoid over-baking!

Step 6: Prepare the Glaze

Whisk together powdered sugar, milk, and vanilla extract (if using) in a small bowl until smooth. This glaze will add sweetness to your warm twists.

Step 7: Drizzle and Serve

Allow the twists to cool slightly before drizzling them with your sweet glaze. Serve warm and enjoy these delightful treats!

How to Serve Warm Cinnamon Crescent Twists

Warm Cinnamon Crescent Twists are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, these twists are sure to please everyone.

Pair with Fresh Fruit

• Berries: Serve alongside strawberries, blueberries, or raspberries for a fresh and tart contrast.
• Bananas: Sliced bananas add a creamy texture that complements the cinnamon flavor.

Add a Hot Beverage

• Coffee: A warm cup of coffee enhances the buttery flavor of the twists.
• Hot Chocolate: For a sweeter pairing, serve with rich hot chocolate topped with whipped cream.

Create a Brunch Platter

• Cheese: Include some mild cheese like brie or cream cheese for a savory touch.
• Yogurt: Offer yogurt with honey to dip the twists into for added sweetness.

Drizzle Extra Glaze

• Glazed Twists: Serve with extra vanilla glaze on the side for those who love an added sweet kick.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Warm Cinnamon Crescent Twists

To ensure your Warm Cinnamon Crescent Twists turn out perfectly every time, follow these helpful tips.

• Use room temperature butter: This helps the cinnamon-sugar mixture spread more easily on the rolls.
• Don’t skip the parchment paper: Lining your baking sheet prevents sticking and makes cleanup easier.
• Monitor baking closely: Keep an eye on the twists as they bake to achieve that perfect golden brown color.
• Allow cooling before glazing: Let the twists cool slightly to prevent the glaze from melting off.
• Experiment with spices: Try adding nutmeg or allspice for an extra flavor dimension.

Best Side Dishes for Warm Cinnamon Crescent Twists

Pairing your Warm Cinnamon Crescent Twists with delicious side dishes can elevate your meal. Here are some great options:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness.
2. Breakfast Sausages: Savory sausages add a hearty touch that complements the sweet flavors.
3. Fruit Salad: A mix of seasonal fruits adds freshness and vibrancy to your plate.
4. Maple Syrup: Drizzling maple syrup over the twists offers an indulgent sweetness.
5. Hash Browns: Crispy hash browns provide a satisfying contrast in texture and flavor.
6. Oatmeal: Creamy oatmeal can be served as a warm base under the cinnamon twists for a cozy breakfast experience.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your Warm Cinnamon Crescent Twists. Here are some pitfalls to watch out for:

• Not Preheating the Oven: Failing to preheat your oven can lead to uneven baking. Always ensure your oven is at the correct temperature before starting.

• Skipping the Glaze: The glaze adds a sweet finish and enhances flavor. Don’t skip this step; it’s essential for that extra touch of delight.

• Using Cold Ingredients: Cold butter can be hard to spread evenly. Make sure your butter is at room temperature for smooth mixing and spreading.

• Overbaking: Overbaking will result in dry twists. Keep an eye on them and remove when they are golden brown for the best texture.

• Not Rolling Tightly Enough: If you don’t roll the crescent rolls tightly, they may unroll during baking. Firmly roll them up to ensure they hold their shape.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Warm Cinnamon Crescent Twists in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Warm Cinnamon Crescent Twists

• For longer storage, freeze the twists in a freezer-safe bag or container.
• They will last up to 2 months in the freezer.

Reheating Warm Cinnamon Crescent Twists

• Oven: Preheat to 350°F (175°C). Place twists on a baking sheet and reheat for about 5-7 minutes until warm.
• Microwave: Heat each twist for 10-15 seconds. Be careful not to overheat, as they can become tough.
• Stovetop: Place a twist in a non-stick skillet over low heat, covering it until warmed through.

Frequently Asked Questions

What are Warm Cinnamon Crescent Twists?

Warm Cinnamon Crescent Twists are buttery, flaky pastries filled with a rich cinnamon-sugar mixture and topped with a sweet glaze.

Can I customize my Warm Cinnamon Crescent Twists?

Absolutely! You can add nuts, chocolate chips, or different spices like nutmeg for varied flavors.

How do I store leftover Warm Cinnamon Crescent Twists?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

What makes these twists perfect for breakfast?

They are quick to prepare, deliciously sweet, and pair wonderfully with coffee or tea, making them ideal for cozy mornings.

Final Thoughts

These Warm Cinnamon Crescent Twists are not only delightful but also versatile. Perfect as a breakfast treat or dessert, they offer plenty of customization options. Try adding your favorite ingredients and enjoy these cozy delights any time of day!