Description
Warm Cinnamon Crescent Twists are the ultimate cozy treat, perfect for any occasion, whether it’s a leisurely breakfast, a festive brunch, or a delightful dessert. These irresistible pastries feature buttery, flaky layers filled with a luscious cinnamon-sugar mix and topped with a sweet vanilla glaze. In just 20 minutes, you can whip up these treats that are not only delicious but also customizable for any palate. Add nuts or chocolate chips for an extra twist, making them even more fun to prepare with kids. Indulge in the warm, comforting flavors of these delectable twists that will surely become a family favorite!
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup unsalted butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet, ensuring space between them.
- In a small bowl, mix softened butter, brown sugar, and cinnamon until well combined. Spread evenly over each crescent roll.
- Roll up each crescent tightly from the wide end to the tip and place seam-side down on the baking sheet.
- Bake for 9-12 minutes until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl to form the glaze.
- Allow twists to cool slightly before drizzling with the glaze and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Warm Cinnamon Crescent Twist (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg