Description
Watermelon-Feta Skewers are the ultimate summer appetizer that perfectly balances sweet and savory flavors. This easy-to-make dish features juicy watermelon paired with creamy feta cheese, making it a refreshing snack for picnics, BBQs, or gatherings. Garnished with fresh mint and drizzled with balsamic glaze, these colorful skewers not only taste great but also look stunning on any table. With just a few simple ingredients and minimal preparation time, you can impress your guests with this delightful treat that embodies the essence of summer.
Ingredients
Scale
- 1 baby watermelon
- 1/2 lb. feta cheese
- 1/2 cup fresh mint leaves
- 1/4 cup balsamic drizzle
- Salt and pepper (to taste)
- Skewers
Instructions
- Cut the top and bottom off the watermelon to create a stable base, then carefully remove the rind using a sharp knife.
- Cut both the watermelon and feta into bite-sized cubes.
- Thread the watermelon and feta onto skewers, alternating as desired.
- Roll mint leaves together and thinly slice them into ribbons.
- Place skewers on a serving platter, season with salt and pepper, drizzle with balsamic glaze, and garnish with mint before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 50g)
- Calories: 80
- Sugar: 5g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg