Description
Start your day with the vibrant Winter Citrus Ricotta Breakfast Bowl with Honeycomb, a nourishing and visually appealing dish that combines creamy ricotta with bright citrus fruits. This delightful breakfast bowl is perfect for winter mornings, offering a refreshing twist to your usual routine. With its quick preparation time of just 10 minutes, it suits both busy weekdays and leisurely weekend brunches. The addition of sweet honeycomb enhances the flavor profile while providing an elegant touch to your breakfast experience.
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 blood or cara cara oranges (or grapefruit), sliced
- 1 banana, sliced
- Passion fruit or berries
- Granola
- Honey or honeycomb
- Toasted nuts/seeds or cacao nibs
Instructions
- In a small bowl, mix ricotta cheese, honey, and vanilla extract until smooth.
- Spoon the ricotta mixture into a serving bowl and top with slices of citrus fruits and banana.
- Add passion fruit or berries for extra flavor.
- Sprinkle granola over the fruit layer and drizzle with additional honey if desired.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 24g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg