Description
Wisconsin Butter Burgers are a mouthwatering take on the classic burger, delivering an indulgent flavor experience perfect for any occasion. Made with juicy beef patties that are smashed to perfection and served on butter-toasted buns, these burgers embody the spirit of Wisconsin comfort food. In just 20 minutes, you can create a crowd-pleaser that pairs well with your favorite toppings and sides. Whether it’s a backyard BBQ or a cozy weeknight dinner, these burgers are sure to impress family and friends alike. Get ready to savor every bite of this deliciously buttery masterpiece!
Ingredients
Scale
- 1 ¼ pounds 85% lean ground beef
- 2 tablespoons unsalted butter (for the buns)
- 4 brioche or hamburger buns
- Kosher salt and ground black pepper (to taste)
- Optional toppings: cheese slices, lettuce, tomato, onion, pickles, condiments
Instructions
- Preheat a cast iron griddle or skillet over medium-high heat.
- Divide the ground beef into four equal portions. Season with salt and pepper.
- Smash each portion onto the skillet to form patties about 5 inches in diameter; cook for 2 minutes before flipping.
- Add cheese on top and cook for an additional 90 seconds to 2 minutes.
- Meanwhile, butter the cut sides of the buns and toast them on another skillet until golden brown.
- Assemble by placing patties on the bottom buns and adding your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg