This Wonton Soup Recipe is the ultimate comfort food, perfect for cozy nights in or when entertaining guests. With its aromatic broth and tender dumplings filled with pork and shrimp, it’s a dish that resonates with warmth and flavor. Whether you’re enjoying it as a starter or a main course, this wonton soup is sure to impress.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Dumplings
- For the Broth
- For Serving
- How to Make Wonton Soup Recipe
- Step 1: Make the Filling
- Step 2: Wrap the Wontons
- Step 3: Cook or Freeze Wontons
- Step 4: Prepare the Broth
- Step 5: Assemble Your Dish
- How to Serve Wonton Soup Recipe
- Pair with Noodles
- Add Fresh Vegetables
- Garnish Generously
- Serve with Dipping Sauces
- Offer Side Salad
- How to Perfect Wonton Soup Recipe
- Best Side Dishes for Wonton Soup Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Wonton Soup Recipe
- Reheating Wonton Soup Recipe
- Frequently Asked Questions
- Can I use store-bought wonton wrappers?
- What can I serve with Wonton Soup?
- How long does it take to prepare Wonton Soup Recipe?
- Can I customize the filling?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This wonton soup recipe is simple enough for beginners, making it accessible for everyone.
- Flavorful Broth: The rich broth elevates the dish with layers of flavor that will keep you coming back for more.
- Versatile Ingredients: Customize the filling or add vegetables like bok choy to suit your taste preferences.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, this soup fits right in.
- Freezer-Friendly: Make extra wontons and freeze them for quick meals later on—perfect for busy days!
Tools and Preparation
To create the perfect wonton soup, having the right tools makes all the difference. These essential items will help streamline your cooking process.
Essential Tools and Equipment
- Wonton wrappers
- Mixing bowl
- Potato masher
- Saucepan
- Slotted spoon
Importance of Each Tool
- Wonton wrappers: The base of your dumplings, they provide the delicate texture that complements the filling.
- Mixing bowl: Essential for combining your filling ingredients without making a mess.
- Potato masher: Perfect for achieving the right consistency in your filling while keeping some texture intact.
Ingredients
This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It’s an absolute game-changer!
For the Dumplings
- 50-60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp (chopped)
- 1 tbsp grated ginger
- 2 green onions (chopped)
- 1 tbsp light soy sauce
- 2 tbsp Chinese cooking wine
- 1/2 tsp salt
- 2 tbsp toasted sesame oil
For the Broth
- 3 cups chicken broth
- 2 garlic cloves (smashed)
- 1-inch ginger slice
- 1 1/2 tbsp light soy sauce
- 2 tsp sugar
- 1 1/2 tbsp Chinese cooking wine
- 1/4-1/2 tsp sesame oil
For Serving
- Shredded green onions (for serving)
- Bok choy or noodles (optional)
How to Make Wonton Soup Recipe
Step 1: Make the Filling
To prepare your wonton filling:
1. Place all filling ingredients in a mixing bowl.
2. Use a potato masher to mash until fairly smooth—aim for about 20 mashes. Be careful not to turn the prawn into a complete paste; small chunks are desirable.
Step 2: Wrap the Wontons
Now it’s time to wrap those dumplings:
1. Lay wontons flat on your work surface.
2. Use 2 teaspoons to place filling onto each wrapper.
3. Work in batches; brush two edges of each wrapper with water.
4. Fold to seal while pressing out any air pockets.
5. Brush water on one corner and bring corners together, pressing firmly to seal.
6. Place wrapped wontons into a container with a lid as you go along.
Step 3: Cook or Freeze Wontons
Decide whether you want to cook them now or save them for later:
– To cook: Bring a pot of water to boil, add wontons, and cook for about 4 minutes until they float. Remove using a slotted spoon and transfer to bowls.
– To freeze: Lay uncooked wontons in containers and freeze. When ready, cook from frozen for 6-8 minutes.
Step 4: Prepare the Broth
Make your delicious broth:
1. Combine broth ingredients in a saucepan and simmer for 5-10 minutes to infuse flavors.
2. Remove garlic and ginger before serving. If using vegetables like bok choy, blanch them briefly in the broth.
Step 5: Assemble Your Dish
Put it all together:
1. If desired, add cooked noodles to bowls first.
2. Top with cooked wontons and ladle hot broth over everything.
3. Garnish with shredded green onions before serving.
Enjoy your homemade Wonton Soup Recipe, perfect for any meal!
How to Serve Wonton Soup Recipe
Wonton soup is a delicious and comforting dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.
Pair with Noodles
- Use thin egg noodles for a traditional touch that complements the wontons well.
- Rice noodles can also be a gluten-free option that adds texture to the soup.
Add Fresh Vegetables
- Bok choy works beautifully as it wilts down in the hot broth, adding color and nutrients.
- Spinach or kale can be added for an extra health boost and vibrant greens.
Garnish Generously
- Shredded green onions provide a fresh crunch and elevate the presentation.
- A sprinkle of cilantro can add a fragrant twist to your bowl of soup.
Serve with Dipping Sauces
- A simple soy sauce or chili oil can enhance the flavor of the wontons.
- Prepare a mixture of soy sauce, vinegar, and sesame oil for a tangy kick.
Offer Side Salad
- A light Asian-style salad with sesame dressing can balance the richness of the soup.
- Cucumber salad adds a refreshing crunch that contrasts nicely with the warm soup.
How to Perfect Wonton Soup Recipe
To make sure your wonton soup reaches its full potential, consider these helpful tips.
- Use fresh ingredients: Fresh pork and shrimp will enhance the flavor and texture of your wontons.
- Don’t overfill wontons: Less is more; filling them too much can lead to bursting during cooking.
- Seal tightly: Ensure there are no air pockets in your sealed wontons to prevent them from opening while cooking.
- Simmer broth gently: A gentle simmer allows flavors to meld without boiling away essential tastes.
- Taste before serving: Always taste your broth and adjust seasoning if necessary before serving.
- Experiment with spices: Feel free to add spices like white pepper or crushed red pepper for an extra kick.
Best Side Dishes for Wonton Soup Recipe
Pairing side dishes with your wonton soup can elevate your meal. Here are some great options:
- Spring Rolls: Crispy spring rolls filled with veggies or meat complement the soup’s flavors perfectly.
- Fried Rice: A simple vegetable fried rice adds heartiness to your meal without overpowering the soup.
- Edamame: Lightly salted edamame gives a healthy snack option that pairs well with any Asian dish.
- Dumplings: Serve additional dumplings on the side for those who can’t get enough of these delightful bites!
- Chinese Broccoli: Steamed Chinese broccoli drizzled with oyster sauce is both nutritious and delicious alongside any soup.
- Chili Garlic Sauce: A small dish of chili garlic sauce encourages guests to customize their spice level as they enjoy their meal.
- Sesame Cucumber Salad: This refreshing salad provides a crispy, tangy contrast that balances the warm soup beautifully.
Common Mistakes to Avoid
Making wonton soup may seem easy, but there are common pitfalls that can affect your dish. Here are some mistakes to watch out for.
- Ignoring the filling texture: Ensure the filling is not completely smooth. A few chunks of shrimp add great texture and flavor.
- Overfilling the wontons: If you use too much filling, the wontons may burst while cooking. Stick to 1-2 teaspoons of filling per wrapper.
- Not sealing properly: A good seal prevents water from entering the wontons. Always brush water on the edges and press firmly to seal all sides.
- Skipping broth infusion: For a rich flavor, let your broth simmer with garlic and ginger. This step is essential for a satisfying taste.
- Cooking frozen wontons incorrectly: When cooking frozen wontons, remember they need extra time. Boil for 6-8 minutes instead of 4.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality.
Freezing Wonton Soup Recipe
- Freeze uncooked wontons in a single layer on a baking sheet before transferring them to a freezer bag.
- They can be kept frozen for up to 2 months.
Reheating Wonton Soup Recipe
- Oven: Preheat to 350°F (175°C). Place soup in a safe dish and cover with foil. Heat for about 15-20 minutes.
- Microwave: Use a microwave-safe bowl. Heat in short bursts of 1-2 minutes until hot, stirring between intervals.
- Stovetop: Pour soup into a pot and heat over medium until steaming, usually about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about the Wonton Soup Recipe that might help you.
Can I use store-bought wonton wrappers?
Yes, using store-bought wrappers saves time and effort while still delivering delicious results.
What can I serve with Wonton Soup?
You can serve it with bok choy or noodles for extra heartiness. Both options complement the soup well.
How long does it take to prepare Wonton Soup Recipe?
The total time is around 35 minutes, making it a quick yet satisfying meal option.
Can I customize the filling?
Absolutely! Feel free to mix different meats or vegetables based on your preference for added variety.
Final Thoughts
This Wonton Soup Recipe offers pure comfort in every bowl. It’s easy to make and perfect for customizing based on your tastes. Don’t hesitate to try this recipe; it’s sure to become a family favorite!
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📖 Recipe Card
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Wonton Soup Recipe
- Total Time: 35 minutes
- Yield: Serves approximately 4
Description
Warm your soul with this delightful Wonton Soup Recipe, a perfect blend of rich flavors and tender dumplings that will transport you straight to comfort food heaven. Each bowl is filled with delicate wontons, bursting with seasoned pork and shrimp, all swimming in an aromatic broth enriched with fresh ginger and garlic. This versatile dish can be enjoyed as a cozy dinner for one or served as an impressive appetizer while entertaining guests. Easy to customize, you can add your favorite vegetables or adjust the seasoning to suit your taste. Whether you’re seeking warmth on a chilly night or looking to impress your friends with a homemade meal, this wonton soup offers both satisfaction and simplicity.
Ingredients
- 50–60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp (chopped)
- 1 tbsp grated ginger
- 2 green onions (chopped)
- 1 tbsp light soy sauce
- 2 tbsp Chinese cooking wine
- 1/2 tsp salt
- 2 tbsp toasted sesame oil
- 3 cups chicken broth
- 2 garlic cloves (smashed)
- 1-inch ginger slice
- 1 1/2 tbsp light soy sauce
- 2 tsp sugar
- 1 1/2 tbsp Chinese cooking wine
- 1/4–1/2 tsp sesame oil
- Shredded green onions (for serving)
- Bok choy or noodles (optional)
Instructions
- In a mixing bowl, combine ground pork, chopped shrimp, grated ginger, green onions, soy sauce, cooking wine, salt, and sesame oil. Mash together until well mixed but slightly chunky for texture.
- Lay wonton wrappers flat and place 2 teaspoons of filling onto each wrapper. Brush edges with water and fold to seal tightly.
- Cook wontons in boiling water for about 4 minutes until they float or freeze them for later use.
- To prepare the broth, simmer chicken broth with smashed garlic and ginger for 5-10 minutes. Remove solids before serving.
- Serve hot by adding cooked wontons to bowls, ladling in broth, and garnishing with shredded green onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
