Description

Warm your soul with this delightful Wonton Soup Recipe, a perfect blend of rich flavors and tender dumplings that will transport you straight to comfort food heaven. Each bowl is filled with delicate wontons, bursting with seasoned pork and shrimp, all swimming in an aromatic broth enriched with fresh ginger and garlic. This versatile dish can be enjoyed as a cozy dinner for one or served as an impressive appetizer while entertaining guests. Easy to customize, you can add your favorite vegetables or adjust the seasoning to suit your taste. Whether you’re seeking warmth on a chilly night or looking to impress your friends with a homemade meal, this wonton soup offers both satisfaction and simplicity.

Ingredients

Scale

50–60 wonton wrappers
200 g ground pork
200 g raw shrimp (chopped)
1 tbsp grated ginger
2 green onions (chopped)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt
2 tbsp toasted sesame oil
3 cups chicken broth
2 garlic cloves (smashed)
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1 1/2 tbsp Chinese cooking wine
1/4–1/2 tsp sesame oil
Shredded green onions (for serving)
Bok choy or noodles (optional)

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Instructions

In a mixing bowl, combine ground pork, chopped shrimp, grated ginger, green onions, soy sauce, cooking wine, salt, and sesame oil. Mash together until well mixed but slightly chunky for texture.
Lay wonton wrappers flat and place 2 teaspoons of filling onto each wrapper. Brush edges with water and fold to seal tightly.
Cook wontons in boiling water for about 4 minutes until they float or freeze them for later use.
To prepare the broth, simmer chicken broth with smashed garlic and ginger for 5-10 minutes. Remove solids before serving.
Serve hot by adding cooked wontons to bowls, ladling in broth, and garnishing with shredded green onions.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Soup
Method: Boiling
Cuisine: Chinese

Nutrition

Serving Size: 1 bowl (300g)
Calories: 320
Sugar: 2g
Sodium: 850mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg