Description
This 10 Minute Homemade Barbecue Sauce is your go-to condiment for all grilling occasions. Packed with a delightful blend of sweet, tangy, and smoky flavors, this sauce is incredibly versatile. In just ten minutes, you can whip it up to complement everything from juicy ribs to grilled vegetables. Perfect for summer barbecues, family gatherings, or even a weeknight dinner, this quick BBQ sauce elevates your meals with ease. Plus, you can customize the heat level to suit your taste!
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup black treacle (cane molasses)
- 1/4 cup apple cider vinegar
- 2 tbsp cooking oil
- 2 tsp English or Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- In a medium saucepan, combine all ingredients: ketchup, brown sugar, black treacle, apple cider vinegar, cooking oil, mustard, Worcestershire sauce, smoked paprika, black pepper, and cayenne pepper (if using).
- Whisk until well combined.
- Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and let it simmer uncovered for about 5-7 minutes while stirring occasionally.
- Allow the sauce to cool before transferring it to an airtight container for storage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg