Description
Indulge in the festive spirit of Independence Day with this vibrant 4th of July Fruit Salad. Bursting with colors and flavors, this refreshing dish combines juicy strawberries, tangy blueberries, and sweet bananas, all tossed in a delightful honey-lime glaze. Perfect for summer gatherings, picnics, or as a light dessert, this salad not only captivates the eye but is also a healthy choice packed with essential vitamins and fiber. With an easy preparation time of just 10 minutes, you can whip up this delicious salad to impress your guests while celebrating the holiday.
Ingredients
Scale
- 16 oz strawberries (halved)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced)
- 1/8 cup honey
- Juice of 1 lime
Instructions
- Wash strawberries and blueberries under cool running water.
- Cut strawberries in half and slice bananas into thick chunks.
- In a large mixing bowl, combine prepared fruits gently.
- In a small bowl, whisk together honey and lime juice until well combined.
- Drizzle the honey-lime glaze over the mixed fruits and stir gently to coat.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg