Chocolate Peanut Butter Macarons

These Chocolate Peanut Butter Macarons are a delightful treat that combines the rich flavors of chocolate and creamy peanut butter. Perfect for any occasion, these macarons are not only visually stunning but also incredibly delicious. With a smooth peanut butter filling sandwiched between two delicate chocolate shells, they will impress your guests and satisfy your sweet cravings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chocolate Peanut Butter Macarons
• Step 1: Preheat the Oven
• Step 2: Prepare the Meringue
• Step 3: Whisk Egg Whites
• Step 4: Make Swiss Meringue
• Step 5: Combine Dry Ingredients
• Step 6: Mix Batter to Consistency
• Step 7: Pipe Macaron Shells
• Step 8: Bake Macarons
• Step 9: Prepare Peanut Butter Filling
• Step 10: Assemble Macarons
• How to Serve Chocolate Peanut Butter Macarons
• Pair with Coffee
• Serve with Milk
• Create Dessert Platters
• Garnish with Fruit
• Offer with Ice Cream
• How to Perfect Chocolate Peanut Butter Macarons
• Best Side Dishes for Chocolate Peanut Butter Macarons
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chocolate Peanut Butter Macarons
• Reheating Chocolate Peanut Butter Macarons
• Frequently Asked Questions
• How do I achieve perfect Chocolate Peanut Butter Macarons?
• Can I customize the filling of my Chocolate Peanut Butter Macarons?
• Why did my Chocolate Peanut Butter Macarons crack?
• What flavors pair well with Chocolate Peanut Butter Macarons?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and peanut butter is a classic favorite that everyone loves.
• Easy to Follow: This recipe uses straightforward steps to ensure success, even if you’re new to making macarons.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these macarons are sure to be a hit.
• Customizable Presentation: You can easily add toppings like melted chocolate or chopped peanuts for an extra special touch.
• Impressive Treats: These macarons look fancy and sophisticated, making them perfect for gifting or special events.

Tools and Preparation

Before you start baking, gather the essential tools required for making these delicious Chocolate Peanut Butter Macarons. Having everything organized will make the process smoother.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Sifter
• Piping bags
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand Mixer: Provides consistent whisking for achieving stiff peaks in the meringue.
• Sifter: Ensures that dry ingredients are lump-free, which is crucial for smooth macaron shells.
• Piping Bags: Allows for precise piping of batter onto the baking sheets, ensuring uniformity in size.

Ingredients

These Reeses Macarons AKA chocolate peanut butter macarons with a creamy peanut butter filling are seriously what dreams are made of.

• 100 grams egg whites
• 100 grams granulated sugar
• 100 grams almond flour
• 100 grams powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup butter
• 1/3 cup peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

How to Make Chocolate Peanut Butter Macarons

Step 1: Preheat the Oven

Preheat your oven to 300°F. Line two baking sheets with parchment paper and set them aside.

Step 2: Prepare the Meringue

Heat a small pot of water over medium heat until it steams. In the bowl of a stand mixer, combine egg whites and granulated sugar. Place this bowl over the steaming pot to create a double boiler.

Step 3: Whisk Egg Whites

Whisk the egg whites and sugar until the sugar melts completely and the mixture becomes white and frothy (about 1 to 1.5 minutes). Remove from heat and place the bowl back on the stand mixer.

Step 4: Make Swiss Meringue

Fit your stand mixer with a whisk attachment. Whisk on high speed for about 2-3 minutes until stiff peaks form. You’ve just made Swiss meringue!

Step 5: Combine Dry Ingredients

Sift together almond flour, cocoa powder, and powdered sugar into another bowl. Gently shake this mixture into your meringue bowl.

Step 6: Mix Batter to Consistency

Place the bowl back on your stand mixer fitted with a whisk attachment. Turn the mixer to medium speed and whisk for about 10 seconds. Stop the mixer and use a spatula to check if you can make a figure-eight with some batter. If it breaks, mix for another 5-10 seconds before checking again. The batter should flow like slow-moving lava.

Step 7: Pipe Macaron Shells

Once at the right consistency, scoop the batter into a large pastry bag fitted with a one-inch tip. Pipe silver dollar-sized circles onto prepared baking sheets, leaving about 1.5 inches between each macaron. Bang each baking sheet on the counter twice to release any air bubbles.

Step 8: Bake Macarons

You don’t need to let them air dry! Just pop them into the preheated oven for about 13 minutes, turning them halfway through baking. Allow them to cool completely before removing from sheets.

Step 9: Prepare Peanut Butter Filling

While your macarons are baking, make the peanut butter filling by beating together peanut butter and butter until combined. Add powdered sugar, vanilla extract, and salt; beat until fluffy.

Step 10: Assemble Macarons

Scoop the filling into another piping bag fitted with a star tip. Pipe this mixture onto one macaron shell and sandwich it with another shell. Repeat until all macarons are filled! Optionally, garnish with melted chocolate or chopped peanuts for added texture!

How to Serve Chocolate Peanut Butter Macarons

Chocolate peanut butter macarons are a delightful treat that can be enjoyed in various ways. Their rich flavors and elegant appearance make them perfect for special occasions or casual gatherings.

Pair with Coffee

• A strong espresso or cappuccino enhances the chocolate and peanut butter flavors, creating a perfect balance.

Serve with Milk

• A classic pairing, cold milk complements the sweetness of the macarons and provides a refreshing contrast.

Create Dessert Platters

• Arrange chocolate peanut butter macarons on a dessert platter alongside other treats like brownies or cookies for an impressive spread.

Garnish with Fruit

• Fresh strawberries or raspberries add a fruity note that brightens up the rich flavors of the macarons.

Offer with Ice Cream

• Serve chocolate peanut butter macarons alongside a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.

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How to Perfect Chocolate Peanut Butter Macarons

Making chocolate peanut butter macarons can be tricky, but with a few helpful tips, you can achieve perfection.

• Measure ingredients accurately: Precision is key in macaron making. Use a kitchen scale for best results.

• Sift dry ingredients: Sifting almond flour and powdered sugar ensures a smooth batter without lumps, leading to better texture.

• Whisk egg whites properly: Make sure your egg whites reach stiff peaks. This adds stability to your macaron shells.

• Check batter consistency: The batter should flow like slow-moving lava. If it breaks when you try the figure-eight test, keep mixing.

• Avoid humidity: High humidity can affect macaron texture. Choose a dry day for baking these delicate cookies.

• Allow cooling time: Let the macarons cool completely before removing them from the baking sheet to prevent breakage.

Best Side Dishes for Chocolate Peanut Butter Macarons

To elevate your dessert experience, consider serving chocolate peanut butter macarons with complementary side dishes. These pairings can enhance flavors and provide variety.

1. Fresh Berries – Strawberries or blueberries add freshness and a sweet-tart contrast to rich macarons.

2. Cheesecake Bites – Mini cheesecake bites offer creamy goodness that pairs well with the crunchy texture of macarons.

3. Chocolate Fondue – Dipping macarons into warm chocolate fondue creates an indulgent treat everyone will love.

4. Mini Tarts – Individual fruit tarts provide a light and refreshing counterbalance to the heaviness of peanut butter.

5. Ice Cream Sundae Bar – Set up an ice cream bar where guests can create their own sundaes, adding macarons as toppings.

6. Coffee Mousse – The lightness of coffee mousse complements the richness of chocolate peanut butter macarons beautifully.

7. Pistachio Crumble – A crunchy pistachio crumble adds nuttiness and texture that pairs well with both chocolate and peanut butter flavors.

8. Macaron Tower – For an extravagant presentation, stack assorted flavored macarons in a tower; this visually stunning display is sure to impress!

Common Mistakes to Avoid

When making Chocolate Peanut Butter Macarons, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Overmixing the Batter: Mixing too long can lead to a runny batter. Stop mixing when the batter flows like slow-moving lava and can form a figure-eight without breaking.
• Ignoring Humidity: High humidity can mess with the macaron shells. Try to bake on a dry day or use a dehumidifier in your kitchen for best results.
• Not Using a Kitchen Scale: Measuring ingredients by volume may lead to inaccuracies. Always weigh your ingredients for consistent results.
• Skipping the Parchment Paper: Baking directly on a sheet can result in sticking. Always line your baking sheets with parchment paper to ensure easy removal.
• Underbaking the Shells: If you take them out too soon, they might collapse. Bake until they’re firm to the touch and have developed a nice shiny crust.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chocolate Peanut Butter Macarons in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Chocolate Peanut Butter Macarons

• Freeze assembled macarons in an airtight container or freezer bag.
• They can be stored for up to 3 months; just thaw them in the refrigerator before serving.

Reheating Chocolate Peanut Butter Macarons

• Oven: Preheat to 300°F and warm for about 5 minutes for freshness.
• Microwave: Heat for 10-15 seconds on low power, but be careful not to melt them.
• Stovetop: Place macarons in a pan over low heat briefly, just enough to warm slightly.

Frequently Asked Questions

Chocolate Peanut Butter Macarons are loved by many, but there are always questions! Here are some of the most frequently asked:

How do I achieve perfect Chocolate Peanut Butter Macarons?

To achieve perfect Chocolate Peanut Butter Macarons, ensure your meringue is whipped correctly and that you fold in your dry ingredients gently until you reach that ideal lava-like consistency.

Can I customize the filling of my Chocolate Peanut Butter Macarons?

Absolutely! You can customize fillings by using different nut butters or adding flavors like chocolate ganache or fruit jams.

Why did my Chocolate Peanut Butter Macarons crack?

Cracking usually occurs due to overmixing or baking at too high temperatures. Ensure you follow oven guidelines closely and monitor your macaron’s consistency during preparation.

What flavors pair well with Chocolate Peanut Butter Macarons?

Flavors like vanilla, coffee, or even raspberry complement Chocolate Peanut Butter Macarons beautifully and add an extra layer of flavor.

Final Thoughts

Chocolate Peanut Butter Macarons are not only delicious but also versatile. Their rich flavor can satisfy any sweet tooth while allowing room for creative customization. Whether you’re serving them at a gathering or enjoying them as a personal treat, these macarons promise joy in every bite!