The Easiest Sourdough Discard Sandwich Bread

This Easiest Sourdough Discard Sandwich Bread is a delightful treat that brings the warmth of homemade bread into your kitchen without the lengthy fermentation times typically associated with sourdough. Whether you’re making sandwiches for lunch or toast for breakfast, this versatile bread fits perfectly into any meal. With its soft texture and rich flavor, it’s sure to please everyone in the family.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread
• For Garnish
• How to Make The Easiest Sourdough Discard Sandwich Bread
• Step 1: Activate the Yeast
• Step 2: Combine Ingredients
• Step 3: Perform the Windowpane Test
• Step 4: First Rise
• Step 5: Shape the Loaves
• Shaping Options:
• Step 6: Second Rise
• Step 7: Bake the Bread
• Step 8: Cool Down
• How to Serve The Easiest Sourdough Discard Sandwich Bread
• Toast with Toppings
• Sandwich Creations
• Bread-Based Dishes
• How to Perfect The Easiest Sourdough Discard Sandwich Bread
• Best Side Dishes for The Easiest Sourdough Discard Sandwich Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing The Easiest Sourdough Discard Sandwich Bread
• Reheating The Easiest Sourdough Discard Sandwich Bread
• Frequently Asked Questions
• What makes The Easiest Sourdough Discard Sandwich Bread different?
• Can I use all-purpose flour instead of bread flour?
• How do I know when my dough has risen enough?
• Is this recipe suitable for beginners?
• Can I customize The Easiest Sourdough Discard Sandwich Bread?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe allows you to enjoy fresh bread in just a few hours, making it perfect for busy schedules.
• Versatile Use: Ideal for sandwiches, toast, or even as a side with soups and salads.
• Dairy-Free & Refined Sugar-Free: Suitable for various dietary needs, making it a guilt-free indulgence.
• Sourdough Discard Utilization: Helps reduce waste by using leftover sourdough starter.
• Soft & Fluffy Texture: The result is a delicious bread that’s soft enough for any topping.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer (optional)
• Mixing bowl
• Dough scraper
• Measuring cups and spoons
• Loaf pans (9×5 inches)
• Kitchen towel

Importance of Each Tool

• Stand mixer: Makes kneading easier and more efficient, especially for beginners.
• Mixing bowl: Essential for combining ingredients thoroughly without mess.
• Loaf pans: Help shape the bread into perfect loaves that rise evenly.

Ingredients

For the Bread

• 180g (¾ cup) warm water
• 7g (2 ¼ tsp) active dry yeast
• 60g (¼ cup) honey
• 120g (1 cup) whole wheat flour
• 343g (2 ½ cups) bread flour
• 180g (¾ cup) sourdough discard
• 10g (1 ½ tsp) salt
• 60g (¼ cup) olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make The Easiest Sourdough Discard Sandwich Bread

Step 1: Activate the Yeast

In a large mixing bowl or the bowl of a stand mixer, combine the warm water, honey, and yeast. Let this sit for about 5 minutes until bubbly to ensure the yeast is activated.

Step 2: Combine Ingredients

Add the remaining ingredients to the yeast mixture. Knead everything together for about 15 minutes. You can use a stand mixer with a dough hook or knead by hand until you achieve a soft and pliable dough.

Step 3: Perform the Windowpane Test

To check if your dough is ready, stretch a small section until it’s thin enough to see light through. If it tears easily, continue kneading for up to 20 minutes. Allow the dough to rest for 2-3 minutes before testing again.

Step 4: First Rise

Shape the dough into a ball and place it in a large bowl. Cover it with a kitchen towel and let it rise in a warm place (above 80°F) until doubled in size. This should take about 40 minutes to an hour.

Step 5: Shape the Loaves

Once risen, punch down the dough gently. Place it on a lightly floured surface and divide it into two equal sections.

Shaping Options:

1. Flatten each section into a rectangle.
2. Fold the top third downwards, then fold in the sides towards the center. Roll tightly into a log and pinch seams closed.
3. Alternatively, roll out into rectangles matching your loaf pan’s length before rolling up tightly.

Step 6: Second Rise

Place each shaped loaf seam side down in greased loaf pans (9×5 inches). Allow them to rise again for another 30 minutes to an hour until they have doubled and risen above the edge of the pan.

Step 7: Bake the Bread

Preheat your oven to 350°F. Bake both loaves for about 35-40 minutes or until their internal temperature reaches 190°F.

Step 8: Cool Down

Remove from pans and cool on a wire rack. For added softness, brush tops with olive oil while still warm.

Enjoy every slice of your homemade sourdough discard sandwich bread!

How to Serve The Easiest Sourdough Discard Sandwich Bread

This soft and fluffy sourdough discard sandwich bread is incredibly versatile and can be served in various delightful ways. Whether you’re looking for a simple breakfast option or a hearty lunch, this bread will elevate any meal.

Toast with Toppings

• Avocado Toast: Spread ripe avocado on a slice and top with salt, pepper, and red pepper flakes for a healthy breakfast.
• Nut Butter Delight: Slather your favorite nut butter on toasted slices for a protein-packed snack.
• Tomato and Mozzarella: Layer fresh tomatoes and mozzarella cheese on toast, drizzled with balsamic glaze for a refreshing appetizer.

Sandwich Creations

• Classic BLT: Build a classic bacon, lettuce, and tomato sandwich for a satisfying lunch.
• Turkey Club: Stack turkey, crispy bacon, lettuce, and mayo for a filling club sandwich.
• Veggie Delight: Use hummus, cucumber, bell peppers, and spinach for a refreshing vegetarian option.

Bread-Based Dishes

• Bread Pudding: Transform leftover slices into a delicious bread pudding dessert by soaking them in egg custard.
• French Toast: Dip slices in an egg mixture and cook on the griddle for sweet French toast topped with syrup.

How to Perfect The Easiest Sourdough Discard Sandwich Bread

For the best results when making sourdough discard sandwich bread, follow these helpful tips to ensure your bread turns out perfectly every time.

• Bold measurement accuracy: Weighing ingredients ensures consistency in your dough texture.
• Bold yeast activation: Always check that your yeast is fresh by ensuring it bubbles up after mixing with warm water.
• Bold proper kneading: Knead until the dough passes the windowpane test to develop gluten properly.
• Bold warm rising environment: Find a warm spot in your kitchen to help the dough rise efficiently.
• Bold preheating oven: Make sure your oven is fully preheated before baking to achieve the perfect crust.
• Bold cooling completely: Allow the bread to cool fully on a wire rack before slicing to maintain its structure.

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Best Side Dishes for The Easiest Sourdough Discard Sandwich Bread

Pair this delicious sourdough discard sandwich bread with some tasty side dishes to create complete meals. Here are some great options that complement the flavors of the bread beautifully.

1. Garden Salad: A fresh salad with mixed greens, cherry tomatoes, cucumbers, and vinaigrette makes a light side dish.
2. Vegetable Soup: Serve warm vegetable soup alongside your sandwich or toast for a comforting meal.
3. Roasted Vegetables: Season assorted vegetables with olive oil and herbs; roast until tender for a nutritious side.
4. Chips and Salsa: A crunchy snack that adds flavor contrasts when served with sandwiches or toast.
5. Pickles or Olives: Add tangy pickles or olives as quick bites that enhance any sandwich experience.
6. Fruit Salad: A colorful fruit salad offers sweetness and freshness to balance savory dishes.

Common Mistakes to Avoid

Making sourdough discard sandwich bread can be simple, but a few common mistakes can ruin your loaf. Here are some pitfalls to watch out for:

• Incorrect Water Temperature: Using water that is too hot or too cold can kill the yeast. Always ensure your water is warm (about 110°F) to activate the yeast effectively.
• Not Kneading Enough: Insufficient kneading will lead to dense bread. Aim for at least 15 minutes of kneading until the dough passes the windowpane test.
• Skipping the First Rise: Allowing the dough to rise is crucial for texture and flavor. Do not skip this step; let it double in size before shaping.
• Over or Under Rising: If the dough rises too long, it may collapse; if too short, it won’t develop properly. Keep an eye on it and aim for a double in size.
• Improper Shaping: Neglecting proper shaping leads to uneven loaves. Take your time when shaping each loaf to ensure they have a good structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Use parchment paper between slices to prevent sticking.

Freezing The Easiest Sourdough Discard Sandwich Bread

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months. Label with date for easy tracking.

Reheating The Easiest Sourdough Discard Sandwich Bread

• Oven: Preheat to 350°F and bake wrapped in foil for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 10-15 seconds until warm.
• Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated through.

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Frequently Asked Questions

What makes The Easiest Sourdough Discard Sandwich Bread different?

This bread uses sourdough discard, making it a great way to reduce waste while enjoying delicious homemade bread.

Can I use all-purpose flour instead of bread flour?

Yes, you can substitute all-purpose flour; however, the texture may be slightly different. Bread flour provides more gluten strength.

How do I know when my dough has risen enough?

The dough should double in size and look puffy. A gentle poke should leave an indentation that slowly springs back.

Is this recipe suitable for beginners?

Absolutely! This recipe is designed to be straightforward, making it perfect for those new to baking bread.

Can I customize The Easiest Sourdough Discard Sandwich Bread?

Yes! Feel free to add herbs, seeds, or spices to enhance flavor according to your preference.

Final Thoughts

The Easiest Sourdough Discard Sandwich Bread is not only soft and fluffy but also incredibly versatile. Its forgiving nature allows you to experiment with various flavors and add-ins. Give this recipe a try today and enjoy fresh, homemade bread that fits perfectly into any meal!

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