Calling all peanut butter lovers! These Peanut Butter Popcorn Balls are a delicious treat and so easy to make. With their unique blend of salty popcorn and creamy peanut butter marshmallow sauce, they offer a scrumptious sweet and salty snack perfect for any occasion, from family movie nights to Halloween parties.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Popcorn Balls
- How to Make Peanut Butter Popcorn Balls
- Step 1: Prepare the Popcorn
- Step 2: Melt the Mixture
- Step 3: Combine Ingredients
- Step 4: Forming Popcorn Balls
- Step 5: Serve or Store
- How to Serve Peanut Butter Popcorn Balls
- As Party Favors
- With Ice Cream
- At Movie Night
- As After-School Treats
- For Halloween Parties
- In Gift Baskets
- How to Perfect Peanut Butter Popcorn Balls
- Best Side Dishes for Peanut Butter Popcorn Balls
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Peanut Butter Popcorn Balls
- Reheating Peanut Butter Popcorn Balls
- Frequently Asked Questions
- Can I use crunchy peanut butter?
- How can I customize my Peanut Butter Popcorn Balls?
- Are Peanut Butter Popcorn Balls gluten-free?
- How do I make these vegan?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 20 minutes to prepare, making it perfect for last-minute treats.
- Versatile Snack: Enjoy these popcorn balls as a dessert or as a fun snack for gatherings and celebrations.
- Kid-Friendly: Kids will love helping to mix and shape these popcorn balls, making it a perfect family activity.
- Sweet and Salty Delight: The combination of salty popcorn and sweet peanut butter creates an irresistible flavor profile.
- No Special Equipment Needed: You don’t need fancy gadgets—just basic kitchen tools to whip up this treat.
Tools and Preparation
Before you start making your Peanut Butter Popcorn Balls, gather a few essential tools. These items will ensure the process goes smoothly and efficiently.
Essential Tools and Equipment
- Large mixing bowl
- Saucepan
- Skillet
- Spatula
Importance of Each Tool
- Large mixing bowl: This is essential for combining the popped popcorn with the peanut butter mixture without spilling.
- Saucepan: A good saucepan allows for even heating of the honey and peanut butter to create a smooth mix.
- Spatula: This tool is key for stirring ingredients together thoroughly and scraping down the sides of the pan.
Ingredients
For these delightful Peanut Butter Popcorn Balls, you will need:
For the Popcorn Balls
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
How to Make Peanut Butter Popcorn Balls
Step 1: Prepare the Popcorn
Place the popped popcorn in a large bowl. Ensure there are no unpopped kernels mixed in.
Step 2: Melt the Mixture
In a saucepan on the skillet over medium heat:
1. Add the honey and creamy peanut butter.
2. Stir until well combined.
3. Add mini marshmallows.
4. Cook for 1-2 minutes or until the marshmallows have completely melted.
Step 3: Combine Ingredients
Remove from heat. Pour the warm mixture over the popped popcorn. Toss gently but thoroughly to coat all pieces evenly.
Step 4: Forming Popcorn Balls
Wait 15-20 minutes for the mixture to cool enough to handle:
1. Once cool, use your hands to form mixtures into about 10 equal-sized balls.
2. Press firmly to ensure they hold their shape.
Step 5: Serve or Store
Serve within one hour for best taste or store in an airtight container until you are ready to enjoy them.
Now you have tasty Peanut Butter Popcorn Balls ready for sharing or indulging!
How to Serve Peanut Butter Popcorn Balls
Peanut Butter Popcorn Balls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a fun snack, these serving suggestions will elevate your experience.
As Party Favors
- Wrap individual popcorn balls in clear cellophane bags tied with ribbons for a festive touch.
With Ice Cream
- Serve warm popcorn balls alongside a scoop of vanilla ice cream for a delicious contrast in temperature and texture.
At Movie Night
- Set up a popcorn bar with Peanut Butter Popcorn Balls as the star attraction, paired with other sweet and salty snacks.
As After-School Treats
- Pack Peanut Butter Popcorn Balls in lunchboxes for an easy and fun treat that kids will love after school.
For Halloween Parties
- Use orange and black decorations to serve these treats at Halloween parties, making them look as festive as they taste.
In Gift Baskets
- Include Peanut Butter Popcorn Balls in homemade gift baskets along with other goodies like cookies or candies for an added surprise.

How to Perfect Peanut Butter Popcorn Balls
Creating the perfect Peanut Butter Popcorn Balls requires attention to detail. Follow these tips to ensure they turn out great every time.
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Use Fresh Popcorn: Ensure that the popcorn is freshly popped for the best texture and flavor.
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Choose Quality Ingredients: Opt for high-quality peanut butter and honey to enhance the overall taste of your treat.
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Don’t Overheat the Mixture: Heat the peanut butter and honey gently to prevent burning, which can affect the flavor.
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Let Them Cool: Allow the mixture to cool slightly before shaping into balls; this makes handling easier and helps them hold their shape better.
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Experiment with Add-ins: Feel free to add chocolate chips or nuts for an extra layer of flavor and crunch.
Best Side Dishes for Peanut Butter Popcorn Balls
Peanut Butter Popcorn Balls pair wonderfully with various side dishes. Here are some delicious options that complement their sweet and salty profile.
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Fruit Skewers: Fresh fruit on skewers provides a refreshing contrast to the rich flavors of popcorn balls.
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Veggie Platter: A colorful array of veggies with hummus offers a healthy balance to counteract the sweetness.
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Cheese Platter: Include assorted cheeses that add savory notes, making it a well-rounded snack spread.
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Chocolate-Covered Pretzels: The salty crunch of pretzels covered in chocolate pairs perfectly with the popcorn balls’ sweetness.
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Trail Mix: A mix of nuts, seeds, and dried fruits adds both health benefits and a satisfying crunch alongside your peanut butter treat.
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Mini Sandwiches: Small sandwiches filled with deli meats or cheeses create a fulfilling accompaniment that guests will enjoy.
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Yogurt Parfaits: Layer yogurt with granola and berries for a light yet satisfying side dish that complements the richness of popcorn balls.
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Popcorn Trio: Create a tasting station with different flavored popcorns (cheese, caramel, etc.) alongside your Peanut Butter Popcorn Balls.
Common Mistakes to Avoid
Making Peanut Butter Popcorn Balls is simple, but a few common mistakes can impact your results. Here are some pitfalls to avoid for the best outcome.
- Skipping the popcorn coating: Ensure all popcorn is evenly coated with the peanut butter mixture. Otherwise, some pieces will be dry and tasteless.
- Using old popcorn: Freshly popped popcorn is key for great texture. Stale popcorn won’t hold the delicious flavor or crunch.
- Overheating the mixture: If you cook the peanut butter and honey too long, it may become too thick. Remove from heat as soon as marshmallows melt.
- Not letting them cool: Allowing the mixture to cool slightly makes it easier to form into balls without burning your hands.
- Storing improperly: Keep your Peanut Butter Popcorn Balls in an airtight container to maintain freshness and prevent them from becoming soggy.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure they are completely cool before sealing to avoid moisture buildup.
Freezing Peanut Butter Popcorn Balls
- Wrap each ball in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months for later enjoyment.
Reheating Peanut Butter Popcorn Balls
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes until soft.
- Microwave: Heat for 10-15 seconds at a time until just warm; avoid overheating.
- Stovetop: Place in a covered pan on low heat for a few minutes, stirring gently.
Frequently Asked Questions
If you have questions about making Peanut Butter Popcorn Balls, you’re not alone! Here are some common queries answered.
Can I use crunchy peanut butter?
Yes, using crunchy peanut butter adds a delightful texture and extra flavor to your Peanut Butter Popcorn Balls.
How can I customize my Peanut Butter Popcorn Balls?
Feel free to mix in chocolate chips, nuts, or dried fruit for added flavor and texture. Get creative with your combinations!
Are Peanut Butter Popcorn Balls gluten-free?
Absolutely! This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.
How do I make these vegan?
To make Vegan Peanut Butter Popcorn Balls, substitute honey with maple syrup or agave nectar, ensuring all ingredients align with vegan standards.
Final Thoughts
Peanut Butter Popcorn Balls are an irresistible treat that combines sweet and salty flavors. They’re perfect for parties or a cozy night in. Plus, their versatility allows you to customize them based on your preferences. Try this delightful recipe today!
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📖 Recipe Card
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Peanut Butter Popcorn Balls
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
Description
Peanut Butter Popcorn Balls are the ultimate sweet and salty treat that combines the delightful crunch of popcorn with the creamy goodness of peanut butter and marshmallows. Perfect for any occasion—from family movie nights to festive gatherings—these easy-to-make snacks will satisfy your cravings in just 20 minutes. With no special equipment required, this recipe invites everyone to join in on the fun, making it an enjoyable activity for kids and adults alike. Whether you serve them as party favors or indulge in them yourself, these popcorn balls promise a delightful explosion of flavor that will leave you wanting more.
Ingredients
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- Place popped popcorn in a large mixing bowl, ensuring there are no unpopped kernels.
- In a saucepan over medium heat, combine honey and peanut butter until smooth. Add mini marshmallows and stir until melted.
- Remove from heat and pour the mixture over the popcorn, tossing gently to coat evenly.
- Allow to cool for 15-20 minutes before shaping into approximately 10 equal-sized balls, pressing firmly to hold their shape.
- Serve immediately or store in an airtight container for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (45g)
- Calories: 160
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg