Description
Atlantic Beach Pie is a delightful summer dessert that tantalizes the taste buds with its unique combination of a salty cracker crust and a sweet, tangy lemon filling. This no-bake treat is perfect for warm weather gatherings, potlucks, or simply to satisfy your craving for something sweet and refreshing. The contrast between the creamy filling and the crunchy crust creates an unforgettable flavor experience that will have everyone asking for seconds. Easy to prepare with simple ingredients, this pie can be ready in just 20 minutes, making it an ideal choice when you’re short on time. Top it with fresh whipped cream or toasted coconut for an extra touch of indulgence.
Ingredients
Scale
- 60 saltine crackers (about a sleeve and a half)
- ½ cup unsalted butter (softened)
- 3 tablespoons sugar
- 14 oz. sweetened condensed milk
- 4 egg yolks
- ½ cup lemon juice
- Fresh whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Crush saltine crackers and mix with sugar and softened butter until combined.
- Press mixture into an 8-inch pie pan to form the crust; bake for 18 minutes.
- Mix egg yolks, sweetened condensed milk, and lemon juice until smooth; pour into baked crust.
- Bake for another 16 minutes, then allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 210
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg