Description
Baked Cajun Shrimp is a standout dish that combines bold flavors with effortless preparation. In just 15 minutes, you can whip up a delightful appetizer or a protein-packed addition to your salads and rice bowls. Coated in a zesty blend of spices, these shrimp are baked until tender and slightly crispy, making them an ideal choice for any occasion—from casual weeknight dinners to festive gatherings. The smoky and spicy notes of this dish will leave your guests asking for seconds. Plus, cleanup is a breeze thanks to the use of foil on your baking sheet!
Ingredients
Scale
- 12 oz shrimp, peeled and deveined
- 1 tablespoon canola oil
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1½ teaspoons salt
- ½ teaspoon cayenne pepper
- ½ teaspoon thyme leaves
- ¼ teaspoon ground oregano
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with foil, lightly spraying it with cooking spray.
- In a mixing bowl, toss the shrimp with canola oil until evenly coated.
- In a small bowl, combine the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and oregano; mix well.
- Add the seasoning blend to the shrimp and toss to coat thoroughly.
- Spread the shrimp in a single layer on the prepared baking sheet and bake for approximately 10 minutes until heated through and slightly crisped at the edges.
- Serve warm garnished with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 150
- Sugar: 0g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg