Description
Indulge in the ultimate treat with these Best Homemade Chocolate Chip Cookies. Soft, chewy, and bursting with rich chocolate flavor, this classic cookie recipe is perfect for any occasion—whether it’s a birthday celebration, a cozy family gathering, or simply a sweet snack to enjoy at home. With an ideal balance of sweetness and a touch of saltiness from the butter, these cookies will delight both kids and adults alike. The simple preparation process makes it easy to satisfy your cookie cravings in no time!
Ingredients
Scale
- ¾ cup salted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually add the flour, baking soda, and salt; mix until a soft dough forms.
- Gently fold in the chocolate chips.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
- Bake for 8-10 minutes or until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg