Description
Indulge in the delightful experience of Blueberry Cottage Cheese Muffins, a perfect blend of creamy cottage cheese and sweet blueberries. These muffins are not only delicious but also packed with protein, making them an ideal choice for breakfast, snacks, or a quick grab-and-go meal. Sweetened naturally with honey and made with whole wheat flour, they offer a healthy twist to your traditional muffin. Try these kid-approved treats warm or at room temperature, and enjoy the nutritional benefits without sacrificing flavor!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla until smooth.
- Gently stir in whole wheat flour and baking powder until just combined; avoid overmixing.
- Fold in blueberries carefully to preserve their shape.
- Divide the batter evenly among muffin cups (10-12).
- Bake for 20–25 minutes until a toothpick comes out clean.
- Allow cooling slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 111
- Sugar: 5g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 34mg