Description
Indulge in the irresistible taste of Cheesy Taco Sticks, a delightful fusion of classic taco flavors and cheesy goodness wrapped in soft pizza dough. These savory snacks are perfect for any occasion—be it game day, family dinners, or casual get-togethers. With seasoned ground beef and melty Colby Jack cheese, every bite is a flavorful surprise that will please both kids and adults alike. Easy to customize with your favorite fillings, these cheesy delights come together quickly, making them an ideal choice for busy weeknights or fun gatherings. Serve them with your favorite dips, and watch them disappear!
Ingredients
Scale
- 1 pound lean ground beef
- 1 package taco seasoning
- 2 cans Pillsbury pizza dough
- 12 Colby Jack cheese sticks
- ¼ cup unsalted butter
- Garlic powder and dried parsley for topping
Instructions
- Preheat your oven to 425°F (220°C) and line baking sheets with parchment paper.
- In a skillet over medium-high heat, brown the ground beef; drain excess fat. Add garlic, taco seasoning, and water; cook until the mixture thickens.
- Roll out pizza dough into squares, fill with taco mixture and half a cheese stick per square.
- Seal the edges tightly and brush with melted butter mixed with garlic powder and parsley.
- Bake for 12–14 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Cheesy Taco Stick (approx. 85g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg