Churro Cookies

These Churro Cookies are a delightful fusion of flavors, inspired by the beloved Crumbl’s famous treat. With their soft and chewy texture, these cookies are generously coated in cinnamon sugar and topped with a rich cinnamon buttercream frosting. Perfect for parties, cozy gatherings, or simply indulging yourself, these cookies are sure to please any cinnamon lover!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sugar Coating
• For the Cookies
• For the Churro Buttercream
• How to Make Churro Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare the Sugar Coating
• Step 3: Make the Cookie Dough
• Step 4: Shape and Coat the Cookies
• Step 5: Bake the Cookies
• Step 6: Make the Churro Buttercream
• Step 7: Frost the Cookies
• Step 8: Serve and Store
• How to Serve Churro Cookies
• With a Glass of Milk
• Alongside Coffee or Tea
• On a Dessert Platter
• With Ice Cream
• As Party Favors
• How to Perfect Churro Cookies
• Best Side Dishes for Churro Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Churro Cookies
• Reheating Churro Cookies
• Frequently Asked Questions
• Can I use gluten-free flour for Churro Cookies?
• How do I make my Churro Cookies even more flavorful?
• What is the best way to frost Churro Cookies?
• Can I make these cookies ahead of time?
• How do I know when my cookies are done baking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and sugar brings a warm, comforting taste that everyone loves.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious cookies without stress.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy evening at home, these cookies fit every celebration.
• Decadent Frosting: The creamy churro buttercream frosting elevates the cookies, making them an impressive treat.
• Customizable: Add your favorite mix-ins or adjust the sweetness to suit your taste.

Tools and Preparation

Before you start baking these Churro Cookies, gather all your tools and ingredients. Preparing ahead makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or handheld mixer: Ensures smooth mixing of ingredients for a perfect dough consistency.
• Mixing bowls: Provides space to combine ingredients efficiently without mess.
• Baking sheets: Allows even baking of cookies while preventing sticking.

Ingredients

To create these delightful Churro Cookies, you will need the following ingredients:

For the Sugar Coating

• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon cinnamon

For the Cookies

• 1/2 cup (113g) butter, softened
• 1/2 cup (103g) shortening, room temperature
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 cups (375g) all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon

For the Churro Buttercream

• 3/4 cup (170g) unsalted butter, room temperature
• 3 cups (375g) confectioners’ sugar, sifted
• 1/3 cup (67g) light brown sugar, packed
• 1 1/2 teaspoons cinnamon
• 2-3 teaspoons whole milk (as needed for consistency)

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How to Make Churro Cookies

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper and set them aside.

Step 2: Prepare the Sugar Coating

In a medium bowl:
1. Combine the granulated sugar and cinnamon for the sugar coating.
2. Set it aside.

Step 3: Make the Cookie Dough

In a large bowl:
1. Beat together the softened butter, shortening, granulated sugar, eggs, and vanilla extract using a handheld mixer or stand mixer until light and creamy.
2. Add flour, cornstarch, salt, baking powder, and cinnamon to the mixture.
3. Mix until all ingredients are incorporated and the dough forms.

Step 4: Shape and Coat the Cookies

For shaping:
1. Using about 1/4 cup of dough per cookie (or two scoops using a 2-tablespoon scoop), portion the dough onto prepared baking sheets spaced about 2 inches apart.
2. Slightly flatten each ball of dough with your hands.
3. Roll each cookie in the cinnamon sugar coating before returning them to the baking sheet.

Step 5: Bake the Cookies

Bake in preheated oven:
– For about 12 minutes for softer cookies or up to 14 minutes for firmer ones.
Remove from oven and allow cooling completely on baking sheets before frosting.

Step 6: Make the Churro Buttercream

In a stand mixer bowl with paddle attachment:
1. Beat together unsalted butter, confectioners’ sugar, light brown sugar, and cinnamon on low speed until combined.
2. Increase speed to high; beat for about 2 minutes until smooth and fluffy.
3. Gradually add milk by the teaspoon until desired consistency is reached.

Step 7: Frost the Cookies

Once completely cooled:
– Use your churro buttercream to frost each cookie evenly. For best results, pipe or spread evenly.

Step 8: Serve and Store

Serve your frosted cookies cold. Store leftover frosted cookies in an airtight container in the refrigerator for up to 3 days; bring them to room temperature before serving if desired. Unused buttercream can also be stored in an airtight container in the refrigerator; return it to room temperature before use.

How to Serve Churro Cookies

Churro Cookies are a delightful treat that can be enjoyed in various ways. Whether you want to pair them with beverages or create an exciting dessert platter, these cookies offer versatility.

With a Glass of Milk

• A classic combination, serving Churro Cookies with a glass of cold milk enhances the sweetness and balances the cinnamon flavor.

Alongside Coffee or Tea

• The warm spices of Churro Cookies complement the rich flavors of coffee or the soothing essence of tea, making it an ideal afternoon snack.

On a Dessert Platter

• Arrange Churro Cookies with other treats like brownies or cupcakes for an impressive dessert platter that will please any crowd.

With Ice Cream

• Top each cookie with a scoop of vanilla or cinnamon ice cream for an indulgent dessert that blends textures and flavors beautifully.

As Party Favors

• Wrap individual Churro Cookies in decorative bags with a ribbon to create sweet party favors for guests to take home.

How to Perfect Churro Cookies

Perfecting your Churro Cookies can elevate your baking game. Here are some essential tips to ensure they come out just right.

• Use room temperature ingredients: Allow butter, eggs, and shortening to reach room temperature for better mixing and texture.
• Measure flour correctly: Spoon flour into the measuring cup without packing it down to avoid dense cookies.
• Chill the dough if necessary: If your dough feels too soft, refrigerate it for 30 minutes before shaping to help maintain their form while baking.
• Don’t overbake: Keep an eye on them in the oven; removing them slightly underbaked ensures they remain soft and chewy once cooled.
• Experiment with toppings: Feel free to add chocolate chips or nuts into the dough for added flavor and texture variations.
• Store properly: To keep cookies fresh, store them in an airtight container at room temperature but separate layers with parchment paper.

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Best Side Dishes for Churro Cookies

Churro Cookies can shine even brighter when paired with complementary side dishes. Consider these options for an enjoyable snack time experience.

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the rich sweetness of Churro Cookies.
2. Chocolate Fondue
   Melted chocolate creates a fun dipping experience that pairs perfectly with the cinnamon sugar flavor.
3. Whipped Cream
   Light and airy whipped cream can be dolloped on top of each cookie for added creaminess.
4. Cinnamon Hot Chocolate
   This warm drink echoes the cookie’s spices, creating a cozy pairing perfect for chilly days.
5. Yogurt Parfait
   Layering yogurt, granola, and fruit alongside cookies makes for a balanced treat that’s both satisfying and nutritious.
6. Cheese Platter
   A selection of mild cheeses can provide a savory counterpoint to the sweet flavors of the cookies.

Common Mistakes to Avoid

When making Churro Cookies, it’s easy to make mistakes that can affect the final outcome. Here are some common pitfalls to watch out for.

• Using Cold Ingredients: Always ensure your butter and eggs are at room temperature. Cold ingredients can lead to a dense cookie instead of a soft and chewy one.
• Overmixing the Dough: Mix just until combined. Overmixing can activate the gluten in the flour, resulting in tough cookies.
• Skipping the Chilling Step: If you find your dough too soft, chilling it for 30 minutes can help. This prevents spreading during baking.
• Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, to achieve consistent results.
• Ignoring Baking Times: Keep an eye on your cookies as they bake. Depending on your oven, baking times may vary slightly.

Storage & Reheating Instructions

Refrigerator Storage

• Store frosted Churro Cookies in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Churro Cookies

• Freeze unbaked cookie dough balls by placing them on a baking sheet until firm, then transfer to a freezer-safe bag.
• Frozen cookie dough can last up to 3 months.

Reheating Churro Cookies

• Oven: Preheat your oven to 350°F (175°C). Bake for about 5 minutes or until warmed through.
• Microwave: Heat each cookie for 10-15 seconds for a quick warm-up, but be careful not to overheat.
• Stovetop: Place cookies in a pan over low heat, covering with a lid for about 1-2 minutes until warmed.

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Frequently Asked Questions

Can I use gluten-free flour for Churro Cookies?

Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it contains xanthan gum for proper texture.

How do I make my Churro Cookies even more flavorful?

Try adding chocolate chips or nuts into the dough for extra flavor and texture variation.

What is the best way to frost Churro Cookies?

For best results, use a piping bag with a decorative tip or spread the buttercream evenly using an offset spatula.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator or freeze it until you’re ready to bake.

How do I know when my cookies are done baking?

The edges should be lightly golden while the center remains soft. They will continue to firm up as they cool.

Final Thoughts

Churro Cookies are truly delightful treats that combine cinnamon-sugar goodness with creamy buttercream frosting. Their soft and chewy texture makes them irresistible! Feel free to customize these cookies by adding different flavors or toppings. Give this recipe a try; you won’t be disappointed!

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