Description
Cream of Asparagus Soup is a delightful and comforting dish that captures the essence of spring with its fresh flavors and creamy texture. This easy-to-make recipe is perfect for any occasion, whether as an elegant starter for a dinner party or a cozy meal at home. With just a handful of ingredients, including sautéed onions, garlic, and thyme, this soup is both savory and satisfying. Pair it with crusty bread for a complete dining experience that everyone will enjoy.
Ingredients
Scale
- 1 pound fresh asparagus
- 3 cups vegetable broth
- 3/4 cup heavy cream
- 1/3 cup yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- Fresh lemon thyme
- Fresh parsley for garnish
Instructions
- Prepare the asparagus by washing and chopping into small pieces, reserving some tips for garnish.
- In a pot or Dutch oven, melt butter over medium heat. Add onions and chopped asparagus, seasoning with salt and pepper. Sauté for 3-4 minutes until softened.
- Stir in minced garlic and cook for an additional 10-15 seconds.
- Pour in the vegetable broth and bring to a simmer. Cook on medium-low heat for 15 minutes with a slightly offset lid.
- Carefully blend the soup until smooth, then return to the pot.
- Stir in heavy cream, lemon juice, and thyme; simmer uncovered until thickened to your liking.
- Serve garnished with reserved asparagus tips and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg