Description
Indulge in the rich, comforting flavors of this Creamy Baked Cod Recipe. Perfect for family dinners or special occasions, this dish features tender cod fillets smothered in a luscious, garlic-infused cream sauce and topped with crispy breadcrumbs. The combination of flaky fish and creamy sauce creates an irresistible meal that will impress your guests and satisfy your cravings. With minimal prep time and versatile serving options, this recipe is ideal for busy weeknights or cozy evenings at home.
Ingredients
Scale
- 6 cod fillets
- 1 teaspoon Kosher salt
- 4 tablespoons melted butter
- 2 cloves minced garlic
- 1/2 cup seasoned breadcrumbs
- 3 tablespoons cornstarch
- 2 cups whipping cream
- 1 cup milk
- 3 tablespoons grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (204°C).
- Spray a 9×13 baking dish with cooking spray and arrange the cod fillets inside.
- Mix melted butter and garlic; brush generously over the fillets.
- Sprinkle seasoned breadcrumbs on top, drizzling any leftover butter mixture over them.
- In a separate bowl, whisk together cornstarch, whipping cream, milk, and Parmesan cheese; pour around the fillets.
- Bake for 25-30 minutes until bubbling; broil for an additional 3-5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cod fillet (135g)
- Calories: 385
- Sugar: 2g
- Sodium: 655mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg