Description
Creamy Cucumber Salad is the ultimate refreshing side dish, perfect for any gathering or meal prep. This easy-to-make salad features crisp English cucumbers enveloped in a rich and tangy dressing made from sour cream, dill, and a hint of garlic. Whether you’re hosting a summer barbecue, enjoying a picnic, or simply looking for a light side to complement your dinner, this salad delivers delightful flavors and a creamy texture that will impress your guests while keeping things healthy. It’s quick to prepare, can be made ahead of time, and pairs beautifully with grilled meats or sandwiches, making it a versatile option for any occasion.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel the cucumbers and slice them thinly.
- In a small bowl, mix sour cream, dill, vinegar, salt, sugar, and garlic powder until smooth.
- Combine cucumber slices with the dressing in a large bowl and mix gently.
- Cover and chill in the fridge for at least one hour before serving.
- Serve cold as a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg