Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is not just a meal; it’s an experience! Perfect for family dinners or special occasions, this dish brings together tender chicken, rich flavors, and creamy goodness. With its irresistible Parmesan sauce and hearty rigatoni, it’s sure to become a favorite comfort food that warms the heart.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Sauce
• For the Pasta
• Seasonings
• Garnish
• How to Make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
• Step 1: Cook the Rigatoni
• Step 2: Sauté the Chicken
• Step 3: Prepare the Sauce
• Step 4: Create Creamy Goodness
• Step 5: Combine Everything
• Step 6: Serve
• How to Serve Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
• Add Fresh Herbs
• Pair with Crusty Bread
• Include a Side Salad
• Offer Grated Parmesan
• Serve with Lemon Wedges
• Use Elegant Plates
• How to Perfect Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
• Best Side Dishes for Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
• Reheating Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
• Frequently Asked Questions
• What is Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce?
• Can I use other types of pasta?
• How can I customize this recipe?
• Is this dish suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in about 35 minutes, making it perfect for busy weeknights.
• Rich and Flavorful: The combination of garlic butter and Parmesan creates a delightful sauce that elevates the dish.
• Versatile Meal: Ideal for various occasions, from casual family dinners to more formal gatherings.
• Kid-Friendly: The creamy texture and savory taste are sure to please even picky eaters.
• One-Pot Wonder: Less cleanup is required since everything cooks in one skillet.

Tools and Preparation

Before diving into this delicious recipe, having the right tools will make your cooking experience smoother. Here are some essential items you’ll need.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large skillet: This is crucial for cooking the chicken and making the creamy sauce all in one pan.
• Pot for boiling pasta: A large pot ensures that the rigatoni cooks evenly without clumping together.
• Measuring cups: Accurate measurements are vital for achieving the perfect balance of flavors.
• Cutting board & Chef’s knife: These tools make it easy to chop ingredients efficiently, ensuring a smooth preparation process.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

For the Sauce

• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

For the Pasta

• 12 oz rigatoni pasta

Seasonings

• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Garnish

• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Step 1: Cook the Rigatoni

Cook the rigatoni pasta according to package instructions. Drain it well and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the bite-sized chicken pieces, seasoning them with salt, pepper, and Italian seasoning. Cook for approximately 6-8 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Sauce

In the same skillet, add the remaining tablespoon of butter along with minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth while stirring to combine, bringing it to a simmer. Let this mixture cook for about 3-4 minutes so it reduces slightly.

Step 4: Create Creamy Goodness

Add heavy cream and grated Parmesan cheese into the skillet. Stir continuously until you achieve a smooth and creamy sauce consistency. Allow it to simmer for an additional 2-3 minutes.

Step 5: Combine Everything

Return the cooked chicken to the skillet along with your drained rigatoni pasta. Toss everything together so each piece is coated in that luscious creamy sauce.

Step 6: Serve

Garnish your dish with freshly chopped parsley before serving immediately. Enjoy your Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce!

How to Serve Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Serving Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is all about enhancing the flavors and presentation of this comforting dish. Whether it’s a family dinner or a special occasion, these serving suggestions will make your meal unforgettable.

Add Fresh Herbs

• Parsley or Basil: Sprinkle chopped parsley or fresh basil on top for a burst of color and freshness.

Pair with Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side to mop up the creamy sauce.

Include a Side Salad

• Caesar Salad: A classic Caesar salad adds crunch and balances the richness of the dish perfectly.

Offer Grated Parmesan

• Extra Cheese: Provide additional grated Parmesan cheese at the table for those who love a cheesy finish.

Serve with Lemon Wedges

• Citrus Kick: A squeeze of lemon over the dish brightens the flavors and adds a refreshing tang.

Use Elegant Plates

• Presentation Matters: Serve in wide, shallow bowls for a more upscale dining experience that highlights the creamy sauce.

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How to Perfect Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Perfecting this dish ensures every bite is as delicious as possible. Here are some tips to elevate your cooking.

• Use Fresh Ingredients: Fresh chicken and real Parmesan cheese will enhance the flavor significantly compared to pre-packaged options.
• Don’t Overcook the Chicken: Cook just until golden brown to keep it tender and juicy.
• Adjust Seasoning: Taste the sauce before serving; you may want to add more salt or pepper according to your preference.
• Simmer Gently: Simmering too vigorously can cause the cream to separate. Keep it at a gentle simmer for a smooth sauce.
• Reserve Pasta Water: Save some pasta water before draining; it can help adjust the sauce’s consistency if needed.
• Add Veggies for Color: Consider adding spinach or sun-dried tomatoes for extra nutrition and visual appeal.

Best Side Dishes for Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

To complement your Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce, consider these delightful side dishes that pair well with its rich flavors.

1. Steamed Broccoli: Lightly steamed broccoli offers a nutritious crunch that balances out the creamy pasta.
2. Roasted Asparagus: Tossed with olive oil, salt, and pepper, roasted asparagus adds an elegant touch.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic can be an indulgent side option.
5. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables makes for an appetizer that excites.
6. Zucchini Noodles (Zoodles): For a lighter twist, serve zoodles on the side as a low-carb alternative.

Common Mistakes to Avoid

When making creamy garlic butter chicken and rigatoni in Parmesan sauce, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always season with salt, pepper, and Italian seasoning before cooking.
• Overcooking the pasta: Cooking rigatoni too long can result in mushy pasta. Follow package instructions and aim for al dente texture for the best results.
• Not letting the sauce simmer: Rushing the sauce preparation can prevent it from thickening properly. Allow it to simmer for a few minutes after adding cream and cheese.
• Using low-quality ingredients: In a dish like this, quality matters. Opt for fresh garlic and good Parmesan cheese to elevate the flavor profile.
• Neglecting garnishing: Skipping fresh parsley can make your dish look less appealing. A sprinkle of parsley adds color and freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Heat in microwave-safe container at medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat in a skillet, stirring often until heated throughout.

Frequently Asked Questions

What is Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce?

Creamy garlic butter chicken and rigatoni in Parmesan sauce is a comforting dish featuring tender chicken pieces, rigatoni pasta, and a rich Parmesan sauce.

Can I use other types of pasta?

Yes! While rigatoni is perfect for this recipe, you can substitute with penne or fusilli if desired.

How can I customize this recipe?

Feel free to add vegetables like spinach or bell peppers for extra nutrition. You can also adjust the garlic levels based on your preference.

Is this dish suitable for meal prep?

Absolutely! This recipe stores well, making it ideal for meal prepping lunches or dinners throughout the week.

Final Thoughts

This creamy garlic butter chicken and rigatoni in Parmesan sauce is not just a delightful comfort food; it’s versatile enough for any occasion. Customize it with your favorite veggies or spices to make it your own! Don’t hesitate to give this satisfying dish a try—you won’t be disappointed!