Description
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the ultimate comfort food that combines tender chicken, hearty rigatoni pasta, and a luscious Parmesan sauce. This dish is perfect for family gatherings or cozy weeknights, offering rich flavors and creamy goodness that will delight your taste buds. With just one skillet needed, clean-up is a breeze, making it an ideal choice for busy cooks looking to whip up something delicious without the hassle. Elevate your dining experience by garnishing with fresh parsley and serving alongside garlic bread or a crisp salad.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Italian seasoning, salt, and pepper to taste
Instructions
- Cook the rigatoni according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add chicken seasoned with salt, pepper, and Italian seasoning. Cook until golden brown (6–8 minutes). Remove chicken from skillet.
- In the same skillet, melt remaining butter and sauté garlic until fragrant (about 1 minute). Add chicken broth and simmer for 3–4 minutes.
- Stir in heavy cream and Parmesan cheese; simmer until smooth (2–3 minutes).
- Return chicken and rigatoni to the skillet; toss to coat in sauce.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg