This Creamy Garlic Parmesan Chicken is your go-to dish for an easy and comforting dinner. With just 30 minutes of cooking time, you can enjoy perfectly seasoned chicken smothered in a rich garlic-Parmesan sauce. Ideal for weeknight meals or special occasions, this recipe stands out for its simple preparation and delightful flavors.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Sauce
- For Garnish
- How to Make Creamy Garlic Parmesan Chicken
- Step 1: Cook the Chicken
- Step 2: Prepare the Sauce
- Step 3: Simmer the Chicken
- Step 4: Serve
- How to Serve Creamy Garlic Parmesan Chicken
- Fresh Vegetables
- Starches
- Salads
- How to Perfect Creamy Garlic Parmesan Chicken
- Best Side Dishes for Creamy Garlic Parmesan Chicken
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Garlic Parmesan Chicken
- Reheating Creamy Garlic Parmesan Chicken
- Frequently Asked Questions
- What is Creamy Garlic Parmesan Chicken?
- Can I use frozen chicken?
- What can I serve with Creamy Garlic Parmesan Chicken?
- How can I make this recipe healthier?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: This dish takes only 30 minutes from start to finish, making it perfect for busy weeknights.
- Rich Flavor: The creamy garlic Parmesan sauce adds a delicious depth to the chicken that everyone will love.
- Versatile Side Pairings: Serve with steamed vegetables, mashed potatoes, or pasta to create a complete meal.
- Crowd-Pleaser: Its rich and satisfying taste makes it an instant favorite at family dinners or gatherings.
- Simple Ingredients: You likely already have most ingredients in your kitchen, simplifying the shopping process.
Tools and Preparation
To make your cooking experience seamless, gather the necessary tools before you start.
Essential Tools and Equipment
- Large skillet
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: Essential for even cooking and creating that luscious sauce.
- Measuring cups: Ensure accuracy in your ingredients for the best flavor balance.
- Knife: A good knife helps with quick and safe preparation of chicken and garlic.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Garlic Parmesan Chicken
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Cook until golden brown on both sides.
- Remove the chicken from the skillet and set aside.
Step 2: Prepare the Sauce
- In the same skillet, sauté the minced garlic until fragrant.
- Add heavy cream, chicken broth, and Parmesan cheese.
- Stir continuously until the sauce thickens.
- Incorporate Italian seasoning into the mixture.
Step 3: Simmer the Chicken
- Return the chicken breasts to the skillet.
- Let them simmer in the sauce until fully cooked through.
Step 4: Serve
- Garnish with chopped parsley.
- Serve immediately to enjoy this creamy delight!
This creamy garlic Parmesan chicken is sure to impress anyone at your dinner table!
How to Serve Creamy Garlic Parmesan Chicken
Serving creamy garlic Parmesan chicken can elevate your dining experience. Pairing it with the right sides and garnishes enhances its rich flavors and makes for a satisfying meal.
Fresh Vegetables
- Steamed Broccoli: Bright green broccoli complements the creamy sauce and adds a healthy crunch.
- Sautéed Spinach: Lightly sautéed spinach provides a fresh, earthy contrast to the richness of the chicken.
Starches
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are perfect for soaking up the delicious sauce.
- Pasta: Serve over fettuccine or penne for a delightful twist on this dish, enhancing its Italian flair.
Salads
- Caesar Salad: Crisp romaine lettuce with crunchy croutons and Caesar dressing pairs wonderfully with the savory chicken.
- Caprese Salad: This fresh combination of tomatoes, mozzarella, and basil adds brightness to your meal.
How to Perfect Creamy Garlic Parmesan Chicken
To achieve the best results with your creamy garlic Parmesan chicken, follow these helpful tips.
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will enhance the flavor of your sauce significantly.
- Don’t Overcook the Chicken: Ensure that the chicken is cooked just until golden brown to keep it juicy and tender.
- Simmer Gently: Simmering the chicken in the sauce helps infuse flavor while keeping it moist.
- Adjust Seasoning: Taste your sauce before serving; don’t hesitate to add more salt or pepper as needed.
- Garnish Generously: A sprinkle of chopped parsley adds color and freshness to your dish right before serving.

Best Side Dishes for Creamy Garlic Parmesan Chicken
Choosing the right side dishes can elevate your creamy garlic Parmesan chicken into a complete meal. Here are some excellent options to consider.
- Garlic Bread: Crisp, buttery garlic bread is perfect for mopping up that luscious sauce.
- Roasted Asparagus: Tender asparagus spears roasted with olive oil add a delightful texture and flavor contrast.
- Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumber offers a refreshing balance to the meal.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes a great base for this rich dish.
- Coleslaw: Crunchy coleslaw adds a tangy bite that complements the creamy chicken beautifully.
- Corn on the Cob: Sweet corn on the cob brings a fun summer vibe to your dinner plate.
Common Mistakes to Avoid
When making creamy garlic Parmesan chicken, it’s important to avoid certain pitfalls that can affect the dish’s overall flavor and texture.
- Skipping seasoning: Many forget to season the chicken before cooking. Always season with salt and pepper to enhance the flavors.
- Overcooking the chicken: Cooking it too long can lead to dry meat. Watch for a golden brown color, then remove it from heat.
- Using cold ingredients: Adding cold cream or broth can make the sauce separate. Always use room temperature ingredients for a smooth sauce.
- Not stirring enough: If you don’t stir the sauce while it thickens, it might burn. Stir continuously for even cooking and a creamy texture.
- Rushing the simmer: Allowing the chicken to simmer in the sauce is crucial. This step ensures the flavors meld together properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The creamy garlic Parmesan chicken will last up to 3 days in the refrigerator.
Freezing Creamy Garlic Parmesan Chicken
- Place in a freezer-safe container or bag.
- This dish can be frozen for up to 2 months for best quality.
Reheating Creamy Garlic Parmesan Chicken
- Oven: Preheat to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Place on a microwave-safe plate, cover, and heat in 30-second intervals until warmed through.
- Stovetop: Heat on medium-low heat in a skillet, adding a splash of cream or broth if needed to maintain creaminess.

Frequently Asked Questions
What is Creamy Garlic Parmesan Chicken?
Creamy garlic Parmesan chicken is a rich and flavorful dish featuring tender chicken breasts smothered in a creamy garlic-Parmesan sauce. It’s quick to prepare, making it perfect for weeknight dinners.
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking for even results.
What can I serve with Creamy Garlic Parmesan Chicken?
This dish pairs wonderfully with steamed vegetables, pasta, or mashed potatoes. Feel free to customize your sides based on preference.
How can I make this recipe healthier?
To make creamy garlic Parmesan chicken healthier, consider using low-fat cream or substituting half of the cheese with nutritional yeast for a lighter version.
Final Thoughts
Creamy garlic Parmesan chicken is not only quick and easy but also incredibly versatile. You can customize it by adding vegetables or swapping out ingredients based on what you have on hand. Try this delightful recipe tonight and enjoy its comforting flavors!
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Creamy Garlic Parmesan Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Garlic Parmesan Chicken is the perfect weeknight dinner that combines simplicity and rich flavor in just 30 minutes. Tender chicken breasts are seared to golden perfection and then enveloped in a luscious garlic-Parmesan sauce that’s both creamy and indulgent. This dish is not only a crowd-pleaser but also versatile enough to pair with various sides, making it ideal for busy nights or special occasions. Whether served over pasta, alongside mashed potatoes, or with fresh vegetables, this recipe guarantees satisfaction in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper and cook until golden brown on both sides; remove from skillet.
- In the same skillet, sauté minced garlic until fragrant.
- Stir in heavy cream, chicken broth, and Parmesan cheese until the sauce thickens; add Italian seasoning.
- Return chicken to the skillet and let simmer until fully cooked through.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (190g)
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 145mg