Description
Creamy Garlic Parmesan Chicken is the perfect weeknight dinner that combines simplicity and rich flavor in just 30 minutes. Tender chicken breasts are seared to golden perfection and then enveloped in a luscious garlic-Parmesan sauce that’s both creamy and indulgent. This dish is not only a crowd-pleaser but also versatile enough to pair with various sides, making it ideal for busy nights or special occasions. Whether served over pasta, alongside mashed potatoes, or with fresh vegetables, this recipe guarantees satisfaction in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper and cook until golden brown on both sides; remove from skillet.
- In the same skillet, sauté minced garlic until fragrant.
- Stir in heavy cream, chicken broth, and Parmesan cheese until the sauce thickens; add Italian seasoning.
- Return chicken to the skillet and let simmer until fully cooked through.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (190g)
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 145mg