Description
Indulge in the deliciousness of the Crispy Chicken Bacon Ranch Wrap! This wrap is the perfect blend of crispy chicken, smoky bacon, and creamy ranch dressing, all encased in a soft tortilla. Ideal for lunch, dinner, or picnics, it’s a hit with both kids and adults. In just 30 minutes, you can whip up this satisfying meal that’s not only packed with flavor but also highly customizable to suit your preferences. Whether you’re on the go or planning a family gathering, this wrap will surely impress!
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 large flour tortilla
- shredded cheddar cheese
- shredded mozzarella cheese
- lettuce
- tomato
- red onion
- mayonnaise
- sour cream
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet with remaining bacon grease (about 1 tablespoon), cook chicken breast for 6-8 minutes per side until golden brown. Let rest before slicing.
- Mix ranch seasoning with water until smooth.
- Spread mayonnaise and sour cream on the tortilla. Layer sliced chicken, cheeses, crumbled bacon, lettuce, tomato, and onion.
- Roll tightly and crisp in the skillet for 2-3 minutes per side until golden brown.
- Slice in half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (290g)
- Calories: 620
- Sugar: 3g
- Sodium: 1150mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg