Description
Easy Cheesy Chicken-Filled Crescents are a delightful blend of spiced chicken and gooey cheese, all wrapped in flaky, buttery crescents. Perfect for any occasion—whether it’s a casual dinner, festive gathering, or a simple snack—these bites are sure to impress. The best part? They come together quickly with straightforward preparation. Enjoy them warm from the oven for a comforting treat that will leave everyone asking for seconds!
Ingredients
- Flour
- Salt
- Instant yeast
- Yogurt
- Honey
- Sunflower oil
- Water
- Butter
- Grated cheese
- Egg
- Olive oil
- Chicken thighs
- Spices (cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, cumin powder)
- Algerienne sauce
- Sweet soy sauce
Instructions
- In a large mixing bowl, combine flour, salt, instant yeast, yogurt, honey, sunflower oil, and lukewarm water. Mix until combined and knead for 10–12 minutes until smooth.
- Cover the dough and let it rise in a warm place for about an hour until doubled in size.
- Roll the risen dough into two circles and layer with butter and grated cheese before cutting into triangles.
- Bake the crescents on a parchment-lined baking tray at 200°C (390°F) for 10–15 minutes until golden brown.
- In a skillet over medium heat, cook chicken thighs with spices until fully cooked. Combine with sauces and fill each crescent.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 crescent (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg