Description
If you’re searching for a comforting, family-friendly meal that caters to even the pickiest of eaters, the Easy Chicken Cobbler Dinner Casserole is your go-to solution. This delightful dish combines tender shredded chicken, savory vegetables, and a flaky biscuit topping, all baked together for a warm and satisfying dinner. With just 15 minutes of prep time, this budget-friendly recipe is perfect for busy weeknights or casual gatherings. Serve it straight from the oven, and enjoy a meal that brings everyone to the table.
Ingredients
- Butter
- Shredded chicken
- Frozen mixed vegetables
- Garlic powder
- Onion powder
- Black pepper
- Milk
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
Instructions
- Preheat your oven to 375°F and grease a large 9×13 baking dish.
- Melt butter and spread it evenly in the prepared dish.
- Layer shredded chicken over the melted butter.
- Distribute frozen vegetables on top of the chicken, then sprinkle with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour over the layered ingredients without stirring.
- Whisk cream of chicken soup with chicken broth; pour over the biscuit mix without stirring.
- Bake uncovered for 55-65 minutes until golden brown; let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 245g)
- Calories: 364
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 63mg