Description
Indulge in the comforting flavors of Italy with Easy Spinach & Ricotta Stuffed Shells. This delightful dish features jumbo pasta shells generously filled with a creamy mixture of ricotta cheese, fresh spinach, and savory herbs, all topped with a rich marinara sauce. Perfect for family dinners or special occasions, these stuffed shells are not only delicious but also visually appealing, making them a hit at any table. With simple preparation and quick cooking time, you’ll have a satisfying meal that everyone will love.
Ingredients
Scale
- 12 jumbo pasta shells
- 1½ cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 1 large egg
- 1 cup fresh spinach, chopped
- 2 cups marinara sauce
- Olive oil, garlic, salt, and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells in salted boiling water until al dente; drain and let cool.
- In a skillet, sauté minced garlic in olive oil; add spinach until wilted.
- In a mixing bowl, combine ricotta, mozzarella, parmesan, egg, sautéed spinach, salt, and pepper.
- Spread marinara sauce in a baking dish; stuff each shell with the filling and arrange in the dish.
- Top with remaining marinara sauce and extra mozzarella cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (about 250g)
- Calories: 410
- Sugar: 5g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg