Description
Elevate your next gathering with Easy Steak Crostini with Horseradish Sauce, a show-stopping appetizer that combines tender ribeye steak and creamy horseradish sauce atop crispy baguette slices. This delightful dish is not only quick to prepare—taking just 23 minutes from start to finish—but also offers a sophisticated flavor profile that will leave your guests impressed. Perfect for any occasion, these gourmet crostinis deliver a satisfying bite in every mouthful, making them an ideal choice for casual get-togethers or elegant dinner parties.
Ingredients
Scale
- 1 boneless ribeye steak (1" thick)
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into 20 pieces)
- ¼ cup olive oil
- Balsamic glaze (for drizzling)
- 2 tablespoons fresh chives (chopped)
Instructions
- Season the ribeye steak with kosher salt and cook in a heated skillet for about 4 minutes per side for medium-rare doneness. Let rest before slicing thinly.
- In a bowl, mix Boursin cheese, creamed horseradish, and water until smooth.
- Preheat the oven to 400°F (200°C), brush baguette slices with olive oil, and bake until golden brown (5-7 minutes).
- Assemble by placing steak slices on each crostini, topping with horseradish sauce, drizzling balsamic glaze, and garnishing with chives.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking and Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 163
- Sugar: 0g
- Sodium: 375mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 37mg