Description
French Crepes are a delightful culinary experience that transcends any meal. These ultra-thin pancakes offer a world of possibilities, whether you prefer sweet or savory fillings. From Nutella and strawberries for a decadent dessert to ham and cheese for a satisfying lunch, the options are endless. The beauty of French crepes lies not only in their versatility but also in their simplicity; with just a few key ingredients and minimal preparation time, you can create restaurant-quality dishes right at home. Impress your family and friends with this classic recipe that’s perfect for breakfast, brunch, or any occasion!
Ingredients
Scale
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup all-purpose flour
- 2 1/2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 3 tablespoons salted butter (melted)
Instructions
- Blend the eggs, milk, water, flour, sugar, vanilla extract, and melted butter in a blender until smooth.
- Let the batter rest for 10 minutes (or refrigerate up to 48 hours).
- Heat a nonstick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the skillet, tilting to spread evenly.
- Cook for about 30 seconds until edges are lightly browned; flip and cook for another 10 seconds.
- Serve warm with your choice of fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert/Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 77
- Sugar: 0.9g
- Sodium: 36mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 37mg