Description
Garbage Bread is a delightful and comforting dish that combines savory ground beef, crispy bacon, and melty cheese all wrapped in warm French bread dough. This easy-to-make recipe is perfect for family dinners, game day gatherings, or cozy nights in. Its customizable nature allows you to add your favorite vegetables or substitute different meats, making it a unique comfort food that will satisfy everyone at the table. With its rich flavors and hearty texture, Garbage Bread is sure to become a family favorite.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- 6 slices cooked and crumbled bacon
- 8 slices American cheese
- Ketchup and mustard for spreading
- Beaten egg for brushing
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook the ground beef and diced onion until browned; season with salt and pepper.
- Roll out the French bread dough into a large rectangle on a floured surface.
- Spread ketchup and mustard on the dough, leaving a border around the edges.
- Layer the beef mixture, crumbled bacon, and cheese over the condiments.
- Roll up the dough from one end to another, sealing the edges tightly, then place seam side down on the baking sheet.
- Brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown, then cool for five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg