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Garbage Bread

Garbage Bread


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  • Author: Nora
  • Total Time: 40 minutes
  • Yield: Serves 8

Description

Garbage Bread is a delightful and comforting dish that combines savory ground beef, crispy bacon, and melty cheese all wrapped in warm French bread dough. This easy-to-make recipe is perfect for family dinners, game day gatherings, or cozy nights in. Its customizable nature allows you to add your favorite vegetables or substitute different meats, making it a unique comfort food that will satisfy everyone at the table. With its rich flavors and hearty texture, Garbage Bread is sure to become a family favorite.


Ingredients

Scale
  • 1 pound ground beef
  • ½ cup diced onion
  • 11-ounce tube refrigerated French bread dough
  • 6 slices cooked and crumbled bacon
  • 8 slices American cheese
  • Ketchup and mustard for spreading
  • Beaten egg for brushing

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large skillet over medium heat, cook the ground beef and diced onion until browned; season with salt and pepper.
  3. Roll out the French bread dough into a large rectangle on a floured surface.
  4. Spread ketchup and mustard on the dough, leaving a border around the edges.
  5. Layer the beef mixture, crumbled bacon, and cheese over the condiments.
  6. Roll up the dough from one end to another, sealing the edges tightly, then place seam side down on the baking sheet.
  7. Brush with beaten egg and sprinkle sesame seeds on top.
  8. Bake for 20-25 minutes until golden brown, then cool for five minutes before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg