Description
Indulge in the vibrant flavors of Greek Chicken Meatballs with Lemon Orzo—a dish that brings together tender chicken meatballs infused with fresh herbs and zesty lemon orzo. Perfect for weeknight dinners or entertaining guests, this recipe combines wholesome ingredients and Mediterranean flair, ensuring every bite is bursting with flavor. These meatballs are not only easy to prepare but also healthy, featuring lean ground chicken and wholesome, nutritious components. Pair them with a light lemon orzo for a satisfying meal that’s visually appealing and delicious.
Ingredients
Scale
- 1 lb ground chicken
- ⅓ cup almond flour
- ¼ cup fresh parsley
- 2 tsp fresh dill
- 3 cloves garlic
- ¼ cup feta cheese
- 1 cup orzo pasta
- Juice of 1 lemon
- Extra virgin olive oil
Instructions
- In a mixing bowl, combine ground chicken, almond flour, parsley, dill, minced garlic, feta cheese, onion powder, oregano, cumin, salt, pepper, lemon zest, and olive oil. Mix gently until combined.
- Form the mixture into 1½ to 2-inch meatballs and sprinkle with salt.
- Heat olive oil in a skillet over medium heat. Sear the meatballs for 3–4 minutes until browned; cover and cook for another 5–6 minutes until cooked through.
- In the same skillet, bring chicken broth to a boil and add orzo pasta. Cook for about 8–10 minutes until tender.
- Stir in lemon juice and olive oil to the cooked orzo, then serve topped with meatballs and crumbled feta cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 470
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg