Description
Ground Beef Stroganoff is a beloved comfort food that combines tender ground beef, creamy sauce, and egg noodles into a satisfying meal. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or family gatherings. The rich flavors appeal to all ages, and the dish can be customized to suit personal tastes by adding ingredients like mushrooms or spices. Whether served on a cozy night in or as part of a larger feast, this Ground Beef Stroganoff is sure to become a favorite.
Ingredients
Scale
- 1 lb ground beef
- 6 ounces egg noodles
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Cook the egg noodles according to package directions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef for 6-8 minutes; drain excess fat.
- Melt butter in the same skillet and whisk in flour to create a roux.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Stir in milk and cook until smooth (5-7 minutes). Season with garlic powder, onion powder, black pepper, and salt.
- Combine cooked noodles and browned beef into the sauce; mix well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg