Description
Hawaiian Roll French Toast is a delightful twist on the traditional breakfast favorite that combines the sweet, fluffy texture of Hawaiian rolls with a rich cinnamon-vanilla egg mixture. Perfect for family gatherings or leisurely brunches, this dish is not only easy to prepare but also incredibly versatile, making it suitable for breakfast, brunch, or even dessert. Serve it warm with maple syrup, dusted with powdered sugar, and garnished with fresh berries for an indulgent treat that everyone will love.
Ingredients
Scale
- 6 large eggs
- 1/3 cup milk
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- Pinch of salt
- 24 sweet Hawaiian rolls
- 4 tablespoons butter (divided)
- Maple syrup, powdered sugar, and fresh berries for serving
Instructions
- In a 9" x 13" baking dish, whisk together eggs, milk, cinnamon, vanilla extract, and salt until well combined.
- Dip each Hawaiian roll in the egg mixture, ensuring all sides are coated. Allow them to soak for about 5 minutes.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Cook half of the soaked rolls until golden brown on all sides (about 1 minute per side).
- Transfer cooked rolls to a platter covered with aluminum foil to keep warm. Repeat with remaining rolls.
- Serve warm topped with maple syrup, powdered sugar, and fresh berries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (approximately 60g)
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 180mg