Description
Bring the delightful flavors of hibachi to your kitchen with this quick and easy Hibachi-Style Fried Rice recipe. In just 35 minutes, you can create a dish that’s bursting with savory goodness, making it perfect for family dinners, meal prep, or a satisfying weeknight meal. This versatile recipe allows you to customize with your choice of proteins and vegetables, ensuring every bite is tailored to your taste. The combination of soy sauce and butter gives the rice an irresistible flavor that will have everyone coming back for seconds. Enjoy it on its own or pair it with grilled meats for a complete meal that rivals your favorite Japanese grill.
Ingredients
Scale
- 4 cups cooked short-grain white rice (cold)
- 1 egg (whisked)
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup white onion (diced)
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons neutral oil
Instructions
- Ensure the rice is cooked and chilled (ideally day-old).
- In a bowl, mix softened butter with soy sauce until combined.
- Heat oil in a skillet over medium heat and scramble the whisked egg, then set aside.
- Sauté diced onions, carrots, and peas in the same skillet until tender.
- Add more oil and stir-fry cold rice until heated through and slightly browned.
- Pour over the butter-soy sauce mixture, tossing to coat evenly.
- Return scrambled egg and sautéed vegetables to the skillet, mixing well before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg