Description
Indulge in the delightful experience of Homemade Chocolate Chip Cookies, a timeless treat that brings warmth and joy to any occasion. These cookies are quick and easy to make, requiring no chilling time, meaning you can enjoy fresh, gooey goodness in under 30 minutes. Each cookie is soft and chewy, with a rich buttery flavor complemented by generous amounts of chocolate chips. Whether you’re sharing at a family gathering or savoring a cozy night in, this recipe promises satisfaction with every bite.
Ingredients
Scale
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (12 oz)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and sea salt; set aside.
- In a large bowl, cream butter with granulated and brown sugars until light and fluffy.
- Beat in eggs and vanilla until combined.
- Gradually mix dry ingredients into the wet mixture until fully incorporated.
- Stir in chocolate chips until evenly distributed.
- Roll dough into balls (about 2-3 tablespoons each) and place on prepared sheets.
- Bake for 8-10 minutes or until edges are golden brown; centers should look slightly underbaked.
- Let cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 11g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg