Honey Garlic Shrimp, Sausage, and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a quick and delicious one-pan dish that brings together smoky sausage, tender shrimp, and crisp broccoli in a sweet and savory honey garlic sauce. Perfect for busy weeknights or meal prep, this dish offers a delightful combination of flavors that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dish:
• For the Honey Garlic Sauce:
• For Serving:
• How to Make Honey Garlic Shrimp, Sausage, and Broccoli
• Step 1: Prepare the Honey Garlic Sauce
• Step 2: Cook the Sausage
• Step 3: Cook the Shrimp
• Step 4: Steam the Broccoli
• Step 5: Combine Everything
• Step 6: Serve Your Dish
• How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
• Over Rice
• With Quinoa
• In Lettuce Wraps
• As a Salad Topping
• With Noodles
• As Meal Prep
• How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
• Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Honey Garlic Shrimp, Sausage, and Broccoli
• Reheating Honey Garlic Shrimp, Sausage, and Broccoli
• Frequently Asked Questions
• Can I use frozen shrimp for Honey Garlic Shrimp, Sausage, and Broccoli?
• What other vegetables can I add?
• How do I make this dish gluten-free?
• Can I substitute sausage?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Cooking Time: This dish takes just 35 minutes from start to finish, making it perfect for weeknight dinners.
• One-Pan Wonder: Fewer dishes to wash means more time enjoying your meal with family or friends.
• Flavor Explosion: The combination of honey, garlic, and soy sauce creates a mouthwatering sauce that complements the shrimp and sausage beautifully.
• Healthy Ingredients: Packed with protein from the shrimp and nutrients from the broccoli, this dish is as healthy as it is tasty.
• Versatile Serving Options: Serve it over rice or quinoa for a filling meal that can easily be adapted to your dietary preferences.

Tools and Preparation

Before you start cooking your Honey Garlic Shrimp, Sausage, and Broccoli, gather the necessary tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• Measuring cups
• Chopping board
• Knife

Importance of Each Tool

• Large skillet: Essential for cooking all ingredients evenly while allowing room for stirring.
• Mixing bowl: Keeps your ingredients organized, especially when preparing the honey garlic sauce.
• Whisk: Helps combine the sauce ingredients seamlessly for an even flavor throughout the dish.

Ingredients

For the Dish:

• 1 lb (450g) large shrimp, peeled and deveined
• 8 oz (225g) smoked sausage, sliced into ½-inch pieces
• 2 cups broccoli florets
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Honey Garlic Sauce:

• ¼ cup honey
• ¼ cup low-sodium soy sauce
• 1 tablespoon lemon juice
• 4 cloves garlic, minced
• ¼ teaspoon red pepper flakes (optional)

For Serving:

• Cooked rice or quinoa
• Fresh parsley or cilantro, chopped for garnish

How to Make Honey Garlic Shrimp, Sausage, and Broccoli

Step 1: Prepare the Honey Garlic Sauce

1. In a mixing bowl, whisk together honey, soy sauce, garlic, lemon juice, and optional red pepper flakes. Set aside.

Step 2: Cook the Sausage

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced smoked sausage. Brown for about 5 minutes until golden. Remove sausage from skillet and set aside.

Step 3: Cook the Shrimp

1. In the same skillet, add the peeled and deveined shrimp. Season with salt and pepper.
2. Cook for 2–3 minutes on each side until they turn pink. Remove from skillet and set aside.

Step 4: Steam the Broccoli

1. Add the broccoli florets to the skillet with a splash of water.
2. Cover and steam for 3–4 minutes until tender but still crisp. Uncover to let any remaining water evaporate.

Step 5: Combine Everything

1. Return both cooked sausage and shrimp to the skillet with broccoli.
2. Pour the prepared honey garlic sauce over everything. Stir well to combine.
3. Cook for an additional 2–3 minutes until the sauce thickens slightly.

Step 6: Serve Your Dish

1. Serve hot over cooked rice or quinoa.
2. Garnish with freshly chopped parsley or cilantro before enjoying!

How to Serve Honey Garlic Shrimp, Sausage, and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli dish is not only tasty but also versatile. You can serve it in various ways to suit your meal preferences and occasions.

Over Rice

• Serve the shrimp, sausage, and broccoli over a bed of fluffy white or brown rice for a hearty meal that soaks up the delicious sauce.

With Quinoa

• For a nutritious option, pair the dish with quinoa. Its nutty flavor complements the sweet and savory notes of the honey garlic sauce.

In Lettuce Wraps

• Spoon the mixture into crisp lettuce leaves for a fresh and low-carb alternative. This makes for a fun and interactive meal.

As a Salad Topping

• Top your favorite salad with this dish for added protein and flavor. The honey garlic sauce adds a delightful twist to traditional greens.

With Noodles

• Toss the shrimp and sausage with cooked noodles like udon or rice noodles for an Asian-inspired pasta dish that’s quick and satisfying.

As Meal Prep

• Divide the honey garlic shrimp, sausage, and broccoli into meal prep containers. It’s perfect for quick lunches throughout the week!

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How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli

To achieve perfection in your Honey Garlic Shrimp, Sausage, and Broccoli dish, follow these helpful tips:

• Use Fresh Ingredients: Fresh shrimp and crisp broccoli enhance the flavors of the dish significantly.
• Don’t Overcook Shrimp: Cook shrimp just until they turn pink to ensure they remain tender and juicy.
• Adjust Sauce Sweetness: Modify the amount of honey based on your taste preference for sweetness in the sauce.
• Add More Veggies: Feel free to incorporate other vegetables like bell peppers or snap peas for added nutrition.
• Serve Immediately: This dish is best enjoyed fresh off the stove while all ingredients are at their prime.
• Experiment with Spices: Customize the heat level by adding more red pepper flakes or using different spices according to your liking.

Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli

Pairing side dishes with Honey Garlic Shrimp, Sausage, and Broccoli can elevate your meal experience. Here are some excellent options:

1. Steamed Jasmine Rice: Lightly flavored rice that perfectly absorbs any extra sauce.
2. Garlic Bread: Crispy bread infused with garlic butter makes a delightful contrast to this dish.
3. Roasted Sweet Potatoes: Their natural sweetness balances out the savory notes from the honey garlic sauce.
4. Cucumber Salad: A refreshing salad that adds crunch and coolness alongside rich flavors.
5. Sautéed Spinach: Quick-cooked spinach enhances nutrition while blending well with other ingredients.
6. Egg Fried Rice: A quick fried rice option that adds protein and texture to your meal.
7. Coleslaw: A crunchy slaw offers freshness that complements the warm flavors of your main dish.
8. Miso Soup: This light soup pairs well as an appetizer before diving into your hearty main course.

Common Mistakes to Avoid

When making Honey Garlic Shrimp, Sausage, and Broccoli, it’s important to avoid common pitfalls that can affect the dish’s flavor and texture.

• Using raw shrimp: Always use peeled and deveined shrimp to ensure even cooking and a great texture. Frozen shrimp can be a convenient option but make sure to thaw them properly.
• Overcooking the sausage: Sausages should be browned but not overcooked. Cook them just until they are nicely caramelized to keep them juicy.
• Ignoring ingredient prep: Make sure all ingredients are prepared before you start cooking. This will help you manage cooking times effectively.
• Skipping the sauce: The honey garlic sauce is essential for flavor. Don’t skip it or use less than the recipe calls for; it ties all the ingredients together.
• Not adjusting seasoning: Taste as you go! You may need more salt or pepper based on your preferences, so don’t hesitate to adjust.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Honey Garlic Shrimp, Sausage, and Broccoli

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months for best quality.

Reheating Honey Garlic Shrimp, Sausage, and Broccoli

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes) until hot, stirring halfway through.
• Stovetop: Warm in a skillet over low heat with a splash of water or broth to prevent sticking.

Frequently Asked Questions

Here are some common questions related to Honey Garlic Shrimp, Sausage, and Broccoli.

Can I use frozen shrimp for Honey Garlic Shrimp, Sausage, and Broccoli?

Yes, frozen shrimp can be used. Just ensure they are fully thawed before cooking for best results.

What other vegetables can I add?

You can add bell peppers, snap peas, or carrots for extra color and nutrition.

How do I make this dish gluten-free?

Use gluten-free soy sauce instead of regular soy sauce in the honey garlic sauce.

Can I substitute sausage?

Yes, turkey sausage or chicken sausage works well as healthier alternatives in this recipe.

Final Thoughts

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick but also versatile. You can easily customize it by adding your favorite vegetables or substitute proteins according to your taste. It’s perfect for weeknight dinners or meal prep!