Description
Honey Garlic Shrimp, Sausage, and Broccoli is a delightful one-pan dish that combines smoky sausage, succulent shrimp, and vibrant broccoli in a rich honey garlic sauce. Ready in just 35 minutes, this quick meal is perfect for busy weeknights or meal prep. With its sweet and savory flavors, it’s sure to become a family favorite. Serve it over rice or quinoa for a satisfying dinner that brings nutrition and taste to your table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- In a mixing bowl, whisk together honey, soy sauce, garlic, lemon juice, and optional red pepper flakes; set aside.
- Heat olive oil in a large skillet over medium heat. Cook the sausage until browned (about 5 minutes), then remove from the skillet.
- In the same skillet, add shrimp seasoned with salt and pepper; cook until pink (about 2-3 minutes per side), then remove.
- Add broccoli with a splash of water; cover and steam until tender (3-4 minutes). Uncover to evaporate excess water.
- Return sausage and shrimp to the skillet; pour sauce over everything and stir well to combine. Cook for an additional 2-3 minutes until thickened.
- Serve hot over cooked rice or quinoa and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 26g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 220mg