Description
Honey Roasted Carrots are the ultimate side dish that combines simplicity with impressive flavor. With their sweet, caramelized glaze and vibrant color, these tender carrots are not only a feast for the eyes but also a delicious complement to any meal. Made with just eight easy ingredients, this versatile dish is perfect for family dinners, holiday feasts, or casual get-togethers. The harmonious blend of honey and butter enhances the natural sweetness of the carrots, making them irresistible. Whether served alongside roasted turkey, baked ham, grilled chicken, or roast beef, Honey Roasted Carrots are sure to elevate your dining experience.
Ingredients
Scale
- 2 lbs carrots (peeled and cut into 2-inch chunks)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrots with olive oil, salt, and pepper. Toss until evenly coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer and roast for about 20 minutes until fork-tender.
- While the carrots roast, melt butter in a saucepan over medium-low heat. Stir in honey and cayenne pepper; cook for several minutes until blended.
- Once the carrots are done roasting, add them to the skillet with the glaze and toss gently to coat evenly. Garnish with fresh thyme before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately ½ cup (about 100g)
- Calories: 120
- Sugar: 8g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg