Description
Keto Peanut Butter Cookies are a quick and delicious treat that fits perfectly into your low-carb lifestyle. With their soft and chewy texture, these cookies are made without sugar or eggs, making them a guilt-free indulgence for any occasion. Whether you need a sweet snack or a dessert to impress guests, this easy recipe is sure to satisfy your cravings. Plus, you can customize these cookies by adding your favorite mix-ins like chocolate chips or nuts, ensuring everyone enjoys them. Perfect for beginners and seasoned bakers alike, these Keto Peanut Butter Cookies are simple to prepare and absolutely irresistible.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk of choice
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol (or powdered sugar)
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Prepare the ingredients: If necessary, heat nut butter until it’s runny.
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, erythritol, salt, and baking soda.
- Add nut butter and milk to the dry mixture; stir until it forms a cohesive dough.
- Roll dough into balls and flatten them on a parchment-lined baking sheet.
- Bake on the center rack for about 10 minutes; they should be slightly undercooked.
- Allow cookies to cool completely on the baking sheet before transferring.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg